InLeung Forged Steel Meat Cleaver & Chef Knife | 21.8cm
InLeung Forged Steel Meat Cleaver & Chef Knife | 21.8cm
Elevate your kitchen game with the InLeung Hand-Forged Cleaver Knife — a professional-grade kitchen workhorse that glides effortlessly through meat, vegetables, and fruit. Crafted using an ancient forging method with premium 5Cr15 stainless steel, this cleaver delivers razor-sharp precision cut after cut, making meal prep faster and more enjoyable.
Why You'll Love This Knife
- Hand-Forged Blade: Produced using a time-honored ancient forging technique for superior ductility, edge retention, and lasting sharpness — built to outlast ordinary stamped knives.
- Ultra-Sharp 60°+ Blade Angle: The precisely ground edge cuts with minimal effort, slicing cleanly through meat, fish, vegetables, and fruit with every stroke.
- Premium 5Cr15 Stainless Steel: Corrosion-resistant, hygienic, and easy to clean — a trusted steel grade for professional and home kitchen knives alike.
- Comfortable Wooden Handle: The 11 cm ergonomic wooden handle offers a confident, secure grip, reducing fatigue during extended meal prep sessions.
- Versatile Cleaver Design: Perfect for mincing, dicing, and slicing vegetables, fruits, fish, meat, and other everyday food ingredients.
- Certified Safe: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — you can trust what goes near your food.
- Eco-Friendly Construction: No high-concern chemicals, making this knife a responsible choice for health-conscious households.
Specifications
- Blade Material: 5Cr15 Stainless Steel
- Blade Length: 21.8 cm
- Blade Angle: >60°
- Handle Material: Wood
- Handle Length: 11 cm
- Knife Type: Cleaver
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Country of Origin: Made in China
Care & Safety Tips
- After each use, wipe the blade clean and store it in a dry place to maintain sharpness and prevent moisture buildup.
- Hand wash recommended — avoid prolonged soaking to preserve the wooden handle.
- Keep out of reach of children; this knife features an extremely sharp cutting edge.
- Please note: as dimensions are measured by hand, minor variations from listed measurements may occur.
Explore More Kitchen Essentials
Pair your new cleaver with these great kitchen additions:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung cleaver blade made from?
A: The blade is crafted from 5Cr15 stainless steel — a high-quality, corrosion-resistant steel widely used in professional kitchen knives. It holds a sharp edge well and is easy to maintain, making it ideal for everyday kitchen tasks like chopping meat, slicing vegetables, and mincing herbs.
Q: Is this cleaver suitable for both meat and vegetables?
A: Absolutely! The InLeung forged cleaver is designed for versatile use — mincing, dicing, and slicing vegetables, fruits, fish, meat, and other food ingredients. Its wide, heavy blade makes it excellent for breaking down proteins as well as handling large produce with ease.
Q: How should I care for the wooden handle?
A: To preserve the wooden handle's quality and longevity, hand washing is recommended. Avoid soaking the knife in water or placing it in a dishwasher. After washing, dry it thoroughly and store it in a dry location. Occasional application of food-safe mineral oil can help keep the wood conditioned.
Q: Is this knife certified food-safe?
A: Yes! This cleaver holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets rigorous food-contact material safety standards. It also contains no high-concern chemicals, making it a safe and responsible choice for your kitchen.