InLeung Forged Steel Cleaver Chef's Knife – Wood Handle
InLeung Forged Steel Cleaver Chef's Knife – Wood Handle
InLeung Forged Stainless Steel Cleaver Chef's Knife with Wood Handle
Meet your new go-to kitchen companion — the InLeung Forged Stainless Steel Cleaver Chef's Knife. Crafted from premium 5Cr15Mov stainless steel and precision-forged for durability, this versatile knife handles everything from slicing vegetables and fruit to boning, butchering, and filleting fish with effortless ease. Whether you're a home cook or a seasoned chef, this knife delivers professional-grade performance every single day.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: The blade is hand-polished and finished with a precision satin edge, delivering exceptional sharpness that holds up through intensive daily use — slicing, dicing, and chopping with minimal effort.
- Comfortable, Non-Slip Wood Handle: The ergonomic wooden handle provides a secure, comfortable grip even during extended prep sessions. Perfectly balanced between blade and handle, it reduces arm fatigue so you can work longer with confidence.
- Forged for Lasting Durability: Precision forging gives this knife superior strength and structure. The stainless steel blade resists rust, corrosion, and discolouration — keeping it looking and performing like new with proper hand washing and drying.
- Multi-Purpose Kitchen Workhorse: From cutting vegetables, fruits, and herbs to handling large cuts of meat, poultry, and fish — this cleaver-style chef's knife adapts to virtually every kitchen task with ease.
- Certifications You Can Trust: CE/EU, CIQ, EEC, LFGB, and SGS certified. Eco-friendly materials with no high-concern chemicals — safe for your kitchen and your family.
Specifications
| Blade Material | Stainless Steel (5Cr15Mov) |
| Blade Length | 18 cm |
| Handle Material | Wood |
| Handle Length | 11 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver / Chef's Knife |
| Certifications | CE/EU, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Care Instructions
To maintain the blade's appearance and performance, always hand wash this knife with warm soapy water and dry it thoroughly after each use. Avoid dishwashers, as prolonged exposure to heat and detergents may affect the finish.
Safety Notes
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife drops, do not attempt to catch it — step back and allow it to fall.
- The blade is extremely sharp — do not test its sharpness with your fingers.
Love keeping your kitchen tools in top shape? Also check out our 2.8L Beverage Dispenser with Spigot and Cordless Rechargeable Milk Frother to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung cleaver chef's knife blade made of?
A: The blade is crafted from high-quality 5Cr15Mov stainless steel — a durable, rust-resistant alloy widely used in professional kitchen knives. It holds a sharp edge well and resists corrosion with proper care, making it ideal for daily kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! This versatile cleaver-style chef's knife is designed for a wide range of kitchen tasks — slicing and dicing vegetables and fruits, boning and butchering meat, and filleting fish. Its broad blade and balanced design make it a true all-purpose kitchen tool.
Q: Can I put this knife in the dishwasher?
A: It is recommended to hand wash this knife with warm water and mild soap, then dry it immediately. Dishwashers can expose the blade and wood handle to prolonged heat and harsh detergents, which may affect their finish and longevity over time.
Q: What certifications does this knife have?
A: The InLeung chef's knife is certified to CE/EU, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous safety and eco-friendly material requirements — giving you peace of mind in your kitchen.