InLeung Forged Stainless Steel Utility Slicing Knife – Wood Handle
InLeung Forged Stainless Steel Utility Slicing Knife – Wood Handle
InLeung Forged Stainless Steel Utility Knife with Wood Handle
Take your kitchen prep to the next level with the InLeung Forged Stainless Steel Utility Knife. Crafted from premium 5Cr15MoV stainless steel and precision-forged for lasting durability, this slicing knife handles everything from delicate fish filleting to breaking down vegetables, fruits, and meat with effortless control. The elegant wood handle gives your kitchen setup a professional, timeless look while keeping every cut comfortable and secure. Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: Hand-polished blade with a satin finish delivers an extremely sharp, long-lasting cutting edge — even with daily intensive use.
- Ergonomic Wood Handle: The 13.5 cm natural wood handle is balanced, non-slip, and comfortable to hold for extended sessions, reducing arm fatigue during high-volume prep work.
- Precision Forged Blade: The 20.5 cm blade is precision-forged at over 60° for strength and sharpness retention. Resists rust, corrosion, and fading.
- Versatile Kitchen Performance: Ideal for slicing vegetables, filleting fish, portioning chicken, chopping fruits, and more — a true multi-purpose kitchen essential.
- Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards. No high-concern chemicals. Built responsibly for everyday use.
Specifications
| Blade Material | Stainless Steel (5Cr15MoV) |
| Blade Length | 20.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13.5 cm |
| Item Weight | 352 g |
| Knife Type | Slicing Knife / Utility Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Care & Safety Tips
- Hand wash only and dry thoroughly after each use to maintain the blade's appearance and longevity.
- Keep out of reach of children at all times.
- Never point the blade toward yourself or others.
- Do not attempt to catch a falling knife — let it drop and retrieve it carefully.
- Avoid testing sharpness with your fingers.
Note: Due to manual measurement, please allow 1–2 cm variance. Slight color variations may occur due to different display settings.
You May Also Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung utility knife blade made from?
A: The blade is made from 5Cr15MoV stainless steel, a high-quality culinary-grade steel known for excellent edge retention, corrosion resistance, and durability during daily kitchen use.
Q: Is this utility knife suitable for filleting fish and slicing meat?
A: Absolutely. The 20.5 cm hand-polished blade is designed for versatile kitchen tasks including slicing vegetables, filleting fish, portioning chicken, and chopping fruits, making it a go-to tool for a wide range of cooking prep.
Q: Can this knife go in the dishwasher?
A: To preserve both the stainless steel blade and the natural wood handle, hand washing is strongly recommended. After washing, dry the knife thoroughly before storing it.
Q: How heavy is this knife?
A: The knife weighs approximately 352 grams, offering a solid, well-balanced feel that provides confident control during prep work while minimizing arm strain over extended use.