InLeung Forged Stainless Steel Meat Cleaver & Chef Knife

InLeung Forged Stainless Steel Meat Cleaver — Built for Serious Cooks

Meet your new go-to kitchen workhorse. The InLeung Forged Stainless Steel Cleaver combines a hand-forged, ultra-sharp blade with a comfortable wooden handle to tackle everything from breaking down a whole chicken to slicing through dense root vegetables with ease. Whether you're a home cook or a professional butcher, this knife delivers precision, durability, and balance in every swing.

Why You'll Love This Cleaver

• Hand-Forged Stainless Steel Blade: Quenched at 780°C and tempered at 180°–200°C for exceptional hardness and lasting edge retention.
• Ultra-Sharp Edge (>60° Blade Angle): The precision-ground edge slices cleanly through meat, bone, vegetables, and more without tearing or dragging.
• 15.5 cm Blade / 10 cm Wooden Handle: Perfectly balanced proportions for confident control and reduced hand fatigue during extended prep sessions.
• Eco-Friendly Wooden Handle: Smooth, ergonomic grip that feels natural in the hand and resists moisture for long-lasting performance.
• Corrosion & Wear Resistant: The high-quality stainless steel construction is easy to clean, won't deform, and stands up to daily kitchen demands.
• Multi-Purpose Use: Ideal as a cleaver, boning knife, butcher knife, chef's knife, or barbecue knife — one blade for countless tasks.
• Certified Safe: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards. No high-concern chemicals. Eco-friendly and food-safe.

Specifications

Knife Care Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry location.
• If storing for extended periods, apply a thin coat of food-grade oil to the blade to maintain its finish.
• Hand-washing is recommended to preserve the wooden handle and blade edge.

Complete Your Kitchen Setup

Pair this cleaver with other kitchen essentials for a fully equipped prep station:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Meat Cleaver made of, and how is it constructed?

A: The InLeung Cleaver features a hand-forged stainless steel blade that is quenched at 780°C and tempered at 180°–200°C. This heat-treatment process creates a blade with outstanding hardness, wear resistance, and long-lasting sharpness. The handle is crafted from smooth, moisture-resistant wood for a comfortable and secure grip.

Q: Is this cleaver suitable for both meat and vegetables?

A: Absolutely. The ultra-sharp, >60° angle blade is versatile enough to handle a wide range of kitchen tasks — chopping meat and poultry, slicing vegetables, deboning, and even barbecue prep. Its forged construction and excellent edge retention make it a true multi-purpose kitchen knife.

Q: How should I care for and maintain this kitchen knife?

A: After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue. Avoid prolonged soaking or dishwasher use to protect both the blade and wooden handle. For long-term storage, apply a thin layer of food-grade edible oil to the blade to prevent oxidation and maintain its pristine finish.

Q: What certifications does this knife carry?

A: This knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, ensuring it meets rigorous food safety and environmental protection requirements. It contains no high-concern chemicals and is designed to be eco-friendly and safe for everyday kitchen use.