{"product_id":"inleung-forged-stainless-steel-boning-knife-wood-handle-1","title":"InLeung Forged Stainless Steel Boning Knife – Wood Handle","description":"\n\u003ch2\u003eInLeung Forged Stainless Steel Boning Knife\u003c\/h2\u003e\n\u003cp\u003eMeet the \u003cstrong\u003eInLeung Forged Boning Knife\u003c\/strong\u003e — a professional-grade kitchen blade engineered for precision slicing of meat, fish, fruit, and more. Whether you're prepping a weekend BBQ, breaking down a whole fish, or trimming cuts at the butcher block, this knife delivers clean, effortless results every time. Made in Mainland China.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Knife\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Carbon Stainless Steel Blade:\u003c\/strong\u003e Quench-splashed at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and corrosion resistance.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRazor-Sharp Edge:\u003c\/strong\u003e Blade angle exceeding 60° delivers a scalpel-like edge that glides through meat, fish, poultry, and produce with minimal effort.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePolished Finish:\u003c\/strong\u003e The mirror-polished blade resists staining and is incredibly easy to wipe clean after use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e A comfortable 10 cm natural wood handle secured with solid rivets provides a firm, balanced grip — even with wet hands.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food Safe:\u003c\/strong\u003e Certified CE\/EU, CIQ, EEC, LFGB, and SGS — no harmful chemicals, wear-resistant, and built to last.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Cutter:\u003c\/strong\u003e Ideal for boning, slicing, filleting, trimming, and BBQ prep. A true multi-purpose kitchen workhorse.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePolished\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural Wood + Rivet Fixing\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eQuench Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e780°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTempering Temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e180–200°C\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean cloth and store it dry to maintain the edge and finish.\u003c\/li\u003e\n  \u003cli\u003eIf storing for an extended period, apply a light coat of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid the dishwasher to preserve the wood handle and blade sharpness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Safety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to land safely.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — never test the edge with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this boning knife with other great kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is the InLeung Forged Boning Knife best used for?\u003c\/h4\u003e\n\u003cp\u003eA: This stainless steel boning knife excels at deboning meat and poultry, filleting fish, slicing fruit, and general BBQ prep work. Its narrow, sharp blade and 13.5 cm blade length make it highly maneuverable for precision kitchen tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the wood handle comfortable and durable?\u003c\/h4\u003e\n\u003cp\u003eA: Yes — the natural wood handle is 10 cm long and secured with sturdy rivets for a balanced, firm grip. It is designed for long-term use and provides excellent control during detailed cutting tasks. Wipe the handle dry after use to maintain its condition.\u003c\/p\u003e\n\n\u003ch4\u003eQ: What certifications does this knife hold?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung Boning Knife holds CE\/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets international food safety and quality standards. The materials contain no high-concern chemicals, making it safe for everyday kitchen use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How do I care for and maintain this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade dry with a clean cloth. Avoid soaking or placing it in a dishwasher, as this can dull the edge and damage the wood handle. For long-term storage, apply a thin layer of food-grade oil to the blade surface to keep it in top condition.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is the InLeung Forged Boning Knife best used for?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"This stainless steel boning knife excels at deboning meat and poultry, filleting fish, slicing fruit, and general BBQ prep work. 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