InLeung Forged Stainless Steel Boning Knife – Wood Handle

InLeung Forged Stainless Steel Boning Knife

Meet the InLeung Forged Boning Knife — a professional-grade kitchen blade engineered for precision slicing of meat, fish, fruit, and more. Whether you're prepping a weekend BBQ, breaking down a whole fish, or trimming cuts at the butcher block, this knife delivers clean, effortless results every time. Made in Mainland China.

Why You'll Love This Knife

• High-Carbon Stainless Steel Blade: Quench-splashed at 780°C and tempered at 180–200°C for exceptional hardness, edge retention, and corrosion resistance.
• Razor-Sharp Edge: Blade angle exceeding 60° delivers a scalpel-like edge that glides through meat, fish, poultry, and produce with minimal effort.
• Polished Finish: The mirror-polished blade resists staining and is incredibly easy to wipe clean after use.
• Ergonomic Wood Handle: A comfortable 10 cm natural wood handle secured with solid rivets provides a firm, balanced grip — even with wet hands.
• Eco-Friendly & Food Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS — no harmful chemicals, wear-resistant, and built to last.
• Versatile Cutter: Ideal for boning, slicing, filleting, trimming, and BBQ prep. A true multi-purpose kitchen workhorse.

Specifications

Knife Care & Maintenance Tips

• After each use, wipe the blade with a clean cloth and store it dry to maintain the edge and finish.
• If storing for an extended period, apply a light coat of food-grade edible oil to the blade to prevent oxidation.
• Hand wash only — avoid the dishwasher to preserve the wood handle and blade sharpness.

⚠️ Safety Reminders

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it — step back and allow it to land safely.
• The blade is extremely sharp — never test the edge with your fingers.

Complete Your Kitchen Setup

Pair this boning knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Forged Boning Knife best used for?

A: This stainless steel boning knife excels at deboning meat and poultry, filleting fish, slicing fruit, and general BBQ prep work. Its narrow, sharp blade and 13.5 cm blade length make it highly maneuverable for precision kitchen tasks.

Q: Is the wood handle comfortable and durable?

A: Yes — the natural wood handle is 10 cm long and secured with sturdy rivets for a balanced, firm grip. It is designed for long-term use and provides excellent control during detailed cutting tasks. Wipe the handle dry after use to maintain its condition.

Q: What certifications does this knife hold?

A: The InLeung Boning Knife holds CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it meets international food safety and quality standards. The materials contain no high-concern chemicals, making it safe for everyday kitchen use.

Q: How do I care for and maintain this stainless steel knife?

A: After each use, wipe the blade dry with a clean cloth. Avoid soaking or placing it in a dishwasher, as this can dull the edge and damage the wood handle. For long-term storage, apply a thin layer of food-grade oil to the blade surface to keep it in top condition.