InLeung Forged Stainless Steel Boning & Cleaver Kitchen Knife
InLeung Forged Stainless Steel Boning & Cleaver Kitchen Knife
InLeung Forged Stainless Steel Boning & Cleaver Kitchen Knife
Meet your new go-to kitchen companion — the InLeung Forged Stainless Steel Boning & Cleaver Knife. Precision-forged from high-grade 5Cr15Mov stainless steel, this versatile knife tackles everything from deboning meat to slicing fruit and chopping vegetables with effortless efficiency. Whether you're a home cook or a seasoned kitchen enthusiast, this knife is built to keep up with daily intensive use. Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Edge: The blade is hand-polished to a fine satin finish, delivering an exceptionally sharp, long-lasting cutting edge that slices cleanly through meat, vegetables, and fruit with minimal effort.
- Ergonomic Non-Slip Handle: The contoured plastic handle fits comfortably in the hand, providing a secure, non-slip grip even during prolonged use — reducing arm fatigue on large cooking tasks.
- Perfectly Balanced: Each knife is engineered for optimal blade-to-handle balance, giving you precise control and confident cuts every time.
- Durable & Rust-Resistant: The stainless steel blade resists rust, corrosion, and fading. Precision forging ensures the blade holds its edge longer, reducing the need for frequent resharpening.
- Multi-Purpose Design: From slicing and dicing vegetables to trimming and breaking down proteins, this knife handles a wide range of kitchen tasks with ease — a true all-rounder.
- Eco-Friendly: Designed with sustainability in mind, containing no high-concern chemicals.
Specifications
| Blade Material | Stainless Steel (5Cr15Mov) |
| Blade Length | 10.5 cm |
| Handle Material | Plastic (Non-Slip) |
| Handle Length | 11.5 cm |
| Blade Angle | ≤ 60° |
| Item Weight | 63 g |
| Knife Type | Boning / Cleaver |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Mainland China |
Care Instructions
- Hand wash only — avoid dishwashers to preserve the blade's edge and finish.
- Dry thoroughly after washing to maintain appearance and longevity.
- Store in a knife block or on a magnetic strip, away from children.
- Never test sharpness with your fingers; handle with care at all times.
Pairs Well With
Complete your kitchen setup with these related products from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of stainless steel is the InLeung boning knife made from?
A: The blade is forged from 5Cr15Mov stainless steel, a high-quality alloy known for its excellent edge retention, rust resistance, and durability — making it well-suited for everyday kitchen use.
Q: Is this knife suitable for both meat and vegetables?
A: Absolutely! The InLeung forged kitchen knife is designed as a multi-purpose tool. Its sharp, balanced blade handles meat trimming and deboning, as well as slicing fruits and chopping vegetables, making it a versatile addition to any kitchen.
Q: How should I clean and maintain this kitchen knife?
A: Always hand wash the knife with mild soap and warm water, then dry it thoroughly before storing. Avoid placing it in the dishwasher, as harsh detergents and high heat can dull the blade and affect the handle over time. Regular honing will help maintain the sharp edge.
Q: Is this knife safe for children to be around?
A: The blade is extremely sharp and should always be stored safely out of reach of children. Use a knife block, magnetic strip, or blade guard when not in use, and always handle with care.