InLeung Forged Stainless Steel Boning & Chef Knife – 12cm

InLeung Handmade Forged Boning & Chef Knife – Razor-Sharp, Multi-Purpose Kitchen Blade

Elevate your cooking experience with the InLeung Handmade Forged Stainless Steel Boning Knife. Precision-forged from high-grade 5Cr15MoV stainless steel and hand-polished to a stunning satin finish, this professional-quality blade delivers exceptional sharpness and lasting edge retention — making every kitchen task effortless and efficient.

Whether you're breaking down poultry, filleting fish, slicing vegetables, or chopping fruit, this versatile chef's knife handles it all with ease. Made in Mainland China.

Key Features

• Razor-Sharp Edge: Hand-polished blade with a blade angle greater than 60°, providing a long-lasting, precision-sharp cutting edge ideal for daily intensive kitchen use.
• Premium 5Cr15MoV Stainless Steel Blade: Engineered to resist rust, corrosion, and fading — maintaining its pristine appearance even after heavy use.
• Ergonomic Non-Slip Handle: The 11.5 cm handle is designed for comfort and control, reducing arm fatigue during extended prep sessions and offering a secure, balanced grip.
• Superior Balance: The uniform balance between the 12 cm blade and handle ensures smooth, controlled cuts, increasing your cooking efficiency and reducing wrist strain.
• Multi-Purpose Design: Expertly suited for boning, filleting fish, slicing meat, chopping vegetables, and preparing fruits — a true all-in-one kitchen companion.
• Precision Forged Construction: Each knife is individually forged for superior durability and strength, creating a reliable cutting tool built to last.

Specifications

• Brand: InLeung
• Blade Material: 5Cr15MoV Stainless Steel
• Blade Length: 12 cm
• Handle Length: 11.5 cm
• Blade Angle: >60°
• Finish: Hand-polished Satin
• High-Concern Chemicals: None
• Origin: Made in Mainland China

Care & Safety Instructions

• Hand wash only — avoid dishwasher use to preserve blade quality and appearance.
• Dry thoroughly after washing to maintain the blade's finish.
• Keep away from children at all times.
• Never point the blade or tip toward people.
• Do not attempt to catch a falling knife — allow it to drop safely.
• Do not test blade sharpness with fingers.

Note: Due to manual measurement, please allow for a slight difference of 1–2 cm. Minor color variations may occur due to different display settings.

Complete Your Kitchen Setup

Looking for more great kitchen tools? Check out our 2.8L Beverage Dispenser with Spigot for effortless drink serving, or explore the Cordless Rechargeable Milk Frother to round out your kitchen arsenal.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this forged boning knife?

A: The InLeung boning knife is crafted from high-grade 5Cr15MoV stainless steel — a premium kitchen steel known for excellent edge retention, rust resistance, and overall durability, making it ideal for everyday kitchen use.

Q: Is this knife dishwasher safe?

A: To preserve the blade's satin finish and long-term sharpness, we strongly recommend hand washing this knife and drying it thoroughly immediately after use. Dishwasher use may degrade the blade and handle over time.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely! This multi-purpose forged chef knife is designed for a wide range of kitchen tasks — from boning and filleting fish to slicing meat, chopping vegetables, and preparing fruits. Its razor-sharp, precision-forged blade handles virtually any ingredient with ease.