InLeung Forged Meat Cleaver – Stainless Steel Chef Knife
InLeung Forged Meat Cleaver – Stainless Steel Chef Knife
InLeung Forged Meat Cleaver – Handcrafted Stainless Steel Chef Knife with Wooden Handle
Meet your new go-to kitchen companion. The InLeung Forged Meat Cleaver is a professional-grade chef knife handcrafted by skilled artisans using time-honored forging techniques. Whether you're slicing through tender cuts of meat, chopping hearty vegetables, or preparing fresh fruit, this versatile kitchen blade delivers precision and performance every time. Made in Mainland China.
Why You'll Love This Knife
- Ultra-Sharp Forged Blade: The stainless steel blade is hand-sharpened by experienced craftsmen using natural grindstones — resulting in a longer-lasting, keener edge than machine-made knives.
- High-Temperature Forging Process: Quenched at 780°C and tempered at 180–200°C for outstanding hardness, durability, and edge retention. Blade angle exceeds 60° for optimal cutting performance.
- Comfortable Wooden Handle: The 13.2 cm eco-friendly wood handle offers a secure, ergonomic grip that feels natural in the hand during extended prep sessions.
- Corrosion & Wear Resistant: The stainless steel construction is hygienic, easy to clean, and resists warping and corrosion — built to handle the demands of a busy kitchen.
- Multi-Purpose Kitchen Tool: Ideal for meat, poultry, fish, vegetables, and fruit — a true all-rounder for home cooks and professional chefs alike.
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified — meeting rigorous international food-contact safety standards.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 19 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13.2 cm |
| Item Weight | 276 g |
| Finish | Handmade / Hand-forged |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Knife Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to prevent moisture build-up.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade surface.
- Hand wash only — avoid soaking or dishwasher use to preserve the blade edge and handle integrity.
⚠️ Safety Reminders
- Always keep knives out of reach of children.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step away and retrieve it carefully from a safe position.
- Do not test blade sharpness with your fingers.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this InLeung meat cleaver?
A: The blade is made from high-quality stainless steel, forged and hand-sharpened for superior durability and edge retention. It is corrosion-resistant, hygienic, and easy to maintain — making it suitable for daily kitchen use.
Q: Is this chef knife suitable for both meat and vegetables?
A: Absolutely. This forged cleaver is a versatile all-purpose kitchen knife designed for chopping, slicing, and dicing meat, poultry, fish, vegetables, and fruit with equal ease.
Q: How should I care for the wooden handle?
A: To preserve the wood handle, hand wash the knife and dry it thoroughly after each use. Avoid prolonged soaking in water, as this can cause the wood to crack or warp over time. Occasional application of food-safe oil to the handle will help maintain its condition.
Q: Is this knife certified safe for food contact?
A: Yes. The InLeung meat cleaver carries multiple international certifications including CE/EU, FCM, CIQ, EEC, LFGB, and SGS, confirming it meets stringent food-contact material safety standards.