InLeung Forged Boning Knife – Stainless Steel & Wood Handle

InLeung Forged Boning Knife – Precision Stainless Steel Blade with Wood Handle & Cover

Elevate your kitchen prep with the InLeung Forged Boning Knife — a professional-grade, multi-purpose kitchen knife engineered for slicing meat, fish, fruit, and vegetables with effortless precision. Whether you're a home cook or a BBQ enthusiast, this knife delivers razor-sharp performance and lasting durability in every cut.

Why You'll Love This Knife

• Razor-Sharp Stainless Steel Blade: High-quality stainless steel with a polished finish and a blade angle exceeding 60° ensures clean, precise cuts every time.
• Forged Construction: Quench-splashed at 780°C and tempered between 180°–200°C for superior hardness, edge retention, and long-lasting sharpness.
• Comfortable Wood Handle: The 10 cm ergonomic wooden handle with rivet fixing provides a secure, balanced grip during prolonged use.
• Protective Knife Cover Included: Keeps the blade safely sheathed when not in use, ideal for storage and travel.
• Eco-Friendly & Food Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS — wear-resistant, corrosion-resistant, easy to clean, and free from high-concern chemicals.
• Versatile Multi-Purpose Use: Perfect for boning, slicing, filleting fish, trimming fruit, BBQ prep, and everyday kitchen tasks.

Specifications

Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• If storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.
• Hand wash only — avoid prolonged soaking or dishwasher use to preserve blade integrity.

⚠️ Safety Warnings

• Keep away from children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it with your hands.
• The blade is extremely sharp — do not test sharpness with your fingers.

Complete Your Kitchen Setup

Pair this boning knife with other great kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade length of the InLeung Forged Boning Knife?

A: The stainless steel blade measures 13.5 cm in length, making it ideal for boning, filleting, and slicing a wide variety of foods including meat, fish, and fruit.

Q: Does the boning knife come with a protective cover?

A: Yes! This listing includes the knife with a protective cover, ensuring safe storage and easy transport whether in your kitchen drawer or a travel bag.

Q: Is this knife dishwasher safe?

A: For best results and longevity, hand washing is recommended. After use, wipe the blade with a clean, dry cloth. If storing long-term, apply a light coat of food-grade edible oil to protect the stainless steel blade.

Q: What certifications does this knife carry?

A: The InLeung boning knife is certified CE/EU, CIQ, EEC, LFGB, and SGS — meeting rigorous food-safety and environmental standards for worry-free everyday kitchen use.