InLeung Forged Boning Knife – Stainless Steel Chef Knife
InLeung Forged Boning Knife – Stainless Steel Chef Knife
InLeung Forged Multifunctional Boning & Chef Knife
Meet your new go-to kitchen companion — the InLeung Forged Boning Knife. Hand-forged from high-quality stainless steel and finished with a smooth wooden handle, this professional-grade knife is built for everyday kitchen mastery. Whether you're boning meat, filleting fish, slicing vegetables, or prepping fruit, this blade does it all with precision and ease. Made in Mainland China.
Why You'll Love This Knife
- Hand-Forged Stainless Steel Blade: Crafted by experienced artisans using natural knife grinders, the 10.5" blade delivers superior sharpness and a longer service life compared to machine-made alternatives.
- Ultra-Sharp Edge Retention: The blade's angle (≤60°) and forging process — quenched at 780°C and tempered at 180–200°C — produce outstanding edge retention and wear resistance, letting the blade glide effortlessly through meat, fish, and produce.
- Comfortable Wooden Handle: The 9.5" ergonomic wooden handle provides a secure, well-balanced grip, reducing hand fatigue during extended prep sessions.
- Versatile Multitasker: Handles boning, filleting, slicing, peeling, and chopping — one knife for countless kitchen tasks.
- Comes with a Protective Cover: Includes a blade cover for safe storage and transport, keeping the edge sharp and your hands safe.
- Eco-Friendly & Certified: Holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications. Free of high-concern chemicals and easy to clean.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Blade Length | 10.5 inches |
| Blade Angle | ≤ 60° |
| Handle Material | Wood |
| Handle Length | 9.5 inches |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Includes | Blade Cover / Sheath |
| Country of Origin | Made in Mainland China |
Knife Care Tips
- After each use, wipe the blade clean with a dry cloth and store in the included cover.
- If storing for an extended period, apply a thin layer of food-grade oil to the blade to prevent oxidation.
- Hand-wash only — avoid dishwashers to preserve the blade and wooden handle.
- Keep out of reach of children at all times.
Explore More Kitchen Essentials
Looking for more tools to elevate your kitchen game? Check out our Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees for precise outdoor cutting, or browse our 2.8L Beverage Dispenser with Spigot for effortless drink serving. For a perfectly frothed coffee to accompany your meal prep, try our Cordless Rechargeable Milk Frother.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Forged Boning Knife made of?
A: The blade is hand-forged from high-quality stainless steel, quenched at 780°C and tempered at 180–200°C for exceptional sharpness and durability. The handle is crafted from smooth, ergonomic wood for a comfortable, secure grip.
Q: What tasks is this kitchen knife suitable for?
A: This versatile knife excels at boning meat, filleting fish, slicing, peeling, chopping vegetables, and general chef tasks — making it an ideal all-purpose kitchen knife for home cooks and professional chefs alike.
Q: Does the knife come with any protective storage?
A: Yes, the knife includes a protective blade cover/sheath to keep the sharp edge safe during storage and transport, and to protect against accidental contact.
Q: How should I maintain and clean this boning knife?
A: After each use, wipe the blade dry with a clean cloth. Avoid dishwashers, as heat and moisture can affect both the stainless steel blade and the wooden handle. For long-term storage, apply a thin layer of food-grade oil to prevent any surface oxidation.