{"product_id":"inleung-forged-boning-knife-10-stainless-steel-chef-knife","title":"InLeung Forged Boning Knife – 10\" Stainless Steel Chef Knife","description":"\n\u003ch2\u003eInLeung Handmade Forged Boning Knife – Precision Stainless Steel Chef Knife\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eInLeung Handmade Forged Boning Knife\u003c\/strong\u003e — a professional-grade blade crafted for butchers, home cooks, and culinary enthusiasts alike. Whether you're breaking down poultry, trimming beef, or slicing vegetables with precision, this knife delivers outstanding balance, razor-sharp performance, and lasting durability.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHand-Forged Stainless Steel Blade:\u003c\/strong\u003e Each blade is individually forged for superior strength and a consistently sharp edge that holds up through heavy daily use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e60°+ Blade Angle:\u003c\/strong\u003e Precision-ground at over 60 degrees for a fine, lasting edge that slices cleanly through meat, bones, and vegetables.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh-Temperature Quench \u0026amp; Temper:\u003c\/strong\u003e Quenched at 780°C and tempered between 180°–200°C for a blade that is both hard and resilient — reducing the risk of chipping or warping.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eComfortable Slip-Resistant Wooden Handle:\u003c\/strong\u003e The ergonomically shaped wooden handle (12.5 cm) provides a secure, confident grip — even when your hands are wet.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e10-Inch Blade Length:\u003c\/strong\u003e The generous 10-inch blade (229 g) gives you the reach and control needed for large cuts while remaining maneuverable for detailed work.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Certified CE\/EU, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals, wear-resistant, corrosion-resistant, and easy to clean.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Kitchen Workhorse:\u003c\/strong\u003e Ideal for boning, butchering, chopping vegetables, and general chef knife tasks — one knife, countless uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHand-Forged Stainless Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10 inches\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eItem Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e229 g\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSlip-Resistant Wood\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n    \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003eKnife Care \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade clean with a dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eFor long-term storage, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand wash only — avoid dishwashers to preserve the edge and handle finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003e⚠️ Safety Warnings\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep this knife out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever point the blade or tip toward yourself or others.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it — step back and allow it to fall safely.\u003c\/li\u003e\n  \u003cli\u003eDo not test blade sharpness with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eComplete Your Kitchen Setup\u003c\/h3\u003e\n\u003cp\u003ePair this professional knife with other essential kitchen tools from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/handheld-electric-milk-frother-battery-powered-foam-maker\"\u003eHandheld Electric Milk Frother – Battery Powered Foam Maker\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is used in the InLeung boning knife blade?\u003c\/h4\u003e\n\u003cp\u003eA: The InLeung boning knife features a hand-forged stainless steel blade. The steel undergoes a high-temperature quench at 780°C and is tempered between 180°–200°C, resulting in exceptional hardness, edge retention, and corrosion resistance for everyday kitchen use.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife suitable for both boning meat and chopping vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 10-inch blade with a 60°+ angle makes this knife versatile enough for boning, butchering, slicing, and chopping a wide variety of ingredients — from large cuts of meat to everyday vegetables — making it a true all-purpose chef's knife.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for and maintain this stainless steel knife?\u003c\/h4\u003e\n\u003cp\u003eA: After each use, wipe the blade with a clean, dry cloth to remove moisture. Avoid soaking or placing in a dishwasher. For extended storage, apply a thin coat of food-safe oil to the blade surface to maintain the finish and prevent oxidation. Regular honing will keep the edge sharp longer.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is this knife certified food-safe?\u003c\/h4\u003e\n\u003cp\u003eA: Yes. The InLeung boning knife carries CE\/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it is free from high-concern chemicals and meets rigorous international food-contact safety standards.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is used in the InLeung boning knife blade?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The InLeung boning knife features a hand-forged stainless steel blade. The steel undergoes a high-temperature quench at 780°C and is tempered between 180°–200°C, resulting in exceptional hardness, edge retention, and corrosion resistance for everyday kitchen use.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for both boning meat and chopping vegetables?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely. The 10-inch blade with a 60°+ angle makes this knife versatile enough for boning, butchering, slicing, and chopping a wide variety of ingredients — from large cuts of meat to everyday vegetables — making it a true all-purpose chef's knife.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for and maintain this stainless steel knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"After each use, wipe the blade with a clean, dry cloth to remove moisture. Avoid soaking or placing in a dishwasher. For extended storage, apply a thin coat of food-safe oil to the blade surface to maintain the finish and prevent oxidation. Regular honing will keep the edge sharp longer.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife certified food-safe?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Yes. The InLeung boning knife carries CE\/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it is free from high-concern chemicals and meets rigorous international food-contact safety standards.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"InLeung Forged Boning Knife – 10\\\" Stainless Steel Chef Knife\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/inleung-handmade-forged-boning-knife-stainless-steel-chef-knife\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"knife with cover","offer_id":43687921483837,"sku":"14:200006156#knife with cover","price":39.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/S74d01b7594b9457d8158c4a9dcc77f94k.webp?v=1790162528","url":"https:\/\/qtiply.com\/products\/inleung-forged-boning-knife-10-stainless-steel-chef-knife","provider":"QTP","version":"1.0","type":"link"}