InLeung Forged Boning Knife – 10" Stainless Steel Chef Knife

InLeung Handmade Forged Boning Knife – Precision Stainless Steel Chef Knife

Elevate your kitchen prep with the InLeung Handmade Forged Boning Knife — a professional-grade blade crafted for butchers, home cooks, and culinary enthusiasts alike. Whether you're breaking down poultry, trimming beef, or slicing vegetables with precision, this knife delivers outstanding balance, razor-sharp performance, and lasting durability.

Key Features

• Hand-Forged Stainless Steel Blade: Each blade is individually forged for superior strength and a consistently sharp edge that holds up through heavy daily use.
• 60°+ Blade Angle: Precision-ground at over 60 degrees for a fine, lasting edge that slices cleanly through meat, bones, and vegetables.
• High-Temperature Quench & Temper: Quenched at 780°C and tempered between 180°–200°C for a blade that is both hard and resilient — reducing the risk of chipping or warping.
• Comfortable Slip-Resistant Wooden Handle: The ergonomically shaped wooden handle (12.5 cm) provides a secure, confident grip — even when your hands are wet.
• 10-Inch Blade Length: The generous 10-inch blade (229 g) gives you the reach and control needed for large cuts while remaining maneuverable for detailed work.
• Eco-Friendly & Food-Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals, wear-resistant, corrosion-resistant, and easy to clean.
• Versatile Kitchen Workhorse: Ideal for boning, butchering, chopping vegetables, and general chef knife tasks — one knife, countless uses.

Specifications

Knife Care & Maintenance Tips

• After each use, wipe the blade clean with a dry cloth and store in a dry place.
• For long-term storage, apply a thin layer of food-safe edible oil to the blade to prevent oxidation.
• Hand wash only — avoid dishwashers to preserve the edge and handle finish.

⚠️ Safety Warnings

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward yourself or others.
• If the knife falls, do not attempt to catch it — step back and allow it to fall safely.
• Do not test blade sharpness with your fingers.

Complete Your Kitchen Setup

Pair this professional knife with other essential kitchen tools from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• Handheld Electric Milk Frother – Battery Powered Foam Maker

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in the InLeung boning knife blade?

A: The InLeung boning knife features a hand-forged stainless steel blade. The steel undergoes a high-temperature quench at 780°C and is tempered between 180°–200°C, resulting in exceptional hardness, edge retention, and corrosion resistance for everyday kitchen use.

Q: Is this knife suitable for both boning meat and chopping vegetables?

A: Absolutely. The 10-inch blade with a 60°+ angle makes this knife versatile enough for boning, butchering, slicing, and chopping a wide variety of ingredients — from large cuts of meat to everyday vegetables — making it a true all-purpose chef's knife.

Q: How should I care for and maintain this stainless steel knife?

A: After each use, wipe the blade with a clean, dry cloth to remove moisture. Avoid soaking or placing in a dishwasher. For extended storage, apply a thin coat of food-safe oil to the blade surface to maintain the finish and prevent oxidation. Regular honing will keep the edge sharp longer.

Q: Is this knife certified food-safe?

A: Yes. The InLeung boning knife carries CE/EU, CIQ, EEC, LFGB, and SGS certifications, confirming it is free from high-concern chemicals and meets rigorous international food-contact safety standards.