InLeung Folding Paring Knife – Stainless Steel Kitchen Utility

InLeung Folding Paring Knife – Stainless Steel Kitchen Utility

Folding Knife
Sale price  $32.12 USD Regular price  $39.53 USD
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InLeung Folding Paring Knife – Stainless Steel Kitchen Utility

InLeung Folding Paring Knife – Stainless Steel Kitchen Utility

Sale price  $32.12 USD Regular price  $39.53 USD
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InLeung Folding Paring Knife – Sharp, Durable & Compact Kitchen Tool

Meet the InLeung Folding Paring Knife — a versatile, high-hardness kitchen utility knife built for everyday tasks like peeling fruit, trimming vegetables, slicing meat, and boning. Crafted from premium Sanhe stainless steel, this folding knife delivers exceptional sharpness, long-lasting edge retention, and impressive corrosion resistance in a sleek, space-saving design.

Whether you're prepping a quick snack or tackling a full meal, this compact knife folds neatly for safe storage and easy portability. Its full stainless steel construction — both blade and handle — makes it hygienic, eco-friendly, and effortless to clean.

Key Features

  • 🔪 Sanhe High-Hardness Steel Blade – Blade angle >60° for a razor-sharp, long-lasting edge
  • 🔒 Folding Design – Compact and safe to store; folds flat for easy carry and secure storage
  • ⚖️ Well-Balanced Construction – 8.5 cm blade + 12 cm stainless steel handle for confident control
  • 🌿 Eco-Friendly & Food-Safe – No high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS
  • 🧼 Easy to Clean – Smooth stainless finish resists stains, odors, and deformation
  • 💪 Wear & Corrosion Resistant – Built for lasting daily performance in the kitchen
  • ⚡ Lightweight Yet Sturdy – Weighs just 183g for a comfortable, fatigue-free grip

Specifications

Brand InLeung
Blade Material Sanhe Stainless Steel
Handle Material Stainless Steel
Blade Length 8.5 cm
Handle Length 12 cm
Blade Angle >60°
Item Weight 183 g
Knife Type Paring / Utility / Boning
Certifications CE/EU, FCM, CIQ, EEC, LFGB, SGS
Country of Origin Made in Mainland China

Knife Care Tips

  • After each use, wipe the blade with a clean, dry cloth to maintain its edge.
  • If storing for an extended period, apply a thin layer of food-safe oil to the blade to prevent oxidation.
  • Always fold and store safely away from children.
  • Never test sharpness with bare fingers — the blade is extremely sharp.
  • Do not attempt to catch a falling knife — let it drop and retrieve it safely.

Perfect Pairing — More Kitchen Essentials

Equip your kitchen with more great tools. Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk or keep your beverages fresh with the 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the InLeung folding knife blade made from?

A: The blade is crafted from Sanhe stainless steel, a high-hardness alloy with a blade angle of over 60°. This ensures a sharp, durable edge that resists wear and corrosion, making it ideal for everyday fruit peeling, vegetable prep, meat cutting, and boning tasks.

Q: Is this folding paring knife safe for food preparation?

A: Yes. The InLeung folding knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS food safety standards, contains no high-concern chemicals, and is made from eco-friendly stainless steel. It is hygienic, easy to clean, and completely food-safe for daily kitchen use.

Q: How do I maintain the sharpness and condition of this folding kitchen knife?

A: After each use, wipe the blade dry with a clean cloth to prevent moisture build-up. For long-term storage, apply a thin coat of edible oil to the blade surface. Avoid dishwasher cleaning — hand washing and drying is recommended to preserve the blade's edge and finish.

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