InLeung Folding Kitchen Knife – Stainless Steel Utility Blade

InLeung Folding Kitchen Knife – Stainless Steel Utility Blade

Folding Knife
Sale price  $17.35 USD Regular price  $21.00 USD
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InLeung Folding Kitchen Knife – Stainless Steel Utility Blade

InLeung Folding Kitchen Knife – Stainless Steel Utility Blade

Sale price  $17.35 USD Regular price  $21.00 USD
ColorFolding Knife

InLeung Folding Utility Kitchen Knife – Stainless Steel, Sharp & Portable

Meet the InLeung Folding Kitchen Knife — a versatile, space-saving utility blade designed for slicing meat, fish, fruit, vegetables, and more. Whether you're grilling at a BBQ, camping outdoors, or preparing meals in your kitchen, this folding knife delivers professional-grade cutting performance in a compact, foldable form.

Why You'll Love This Folding Knife

  • Sharp Stainless Steel Blade: Precision-ground blade at >60° for a keen, long-lasting edge. Handles everything from tender fish fillets to dense cuts of meat with ease.
  • Durable Stainless Steel Handle: The full stainless steel construction (5.5" blade / 8" handle) provides excellent balance, strength, and a comfortable grip during extended use.
  • Foldable & Portable Design: Folds safely for storage and transport — ideal for BBQs, picnics, camping trips, and kitchen drawers. No bulky knife block needed.
  • Eco-Friendly & Food-Safe: Made with health-conscious, food-safe materials. Wear-resistant, corrosion-resistant, easy to clean, and maintains its shape over time.
  • Multi-Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — so you can trust the quality in every cut.

Product Specifications

  • Brand: InLeung
  • Blade Material: Stainless Steel
  • Handle Material: Stainless Steel
  • Blade Length: 5.5 inches
  • Handle Length: 8 inches
  • Blade Angle: >60°
  • Knife Type: Folding Utility Knife
  • Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
  • Made in: Mainland China

Care & Maintenance Tips

  • After each use, wipe the blade clean with a dry cloth to prevent moisture buildup.
  • If storing for extended periods, apply a thin coat of food-grade oil to the blade to maintain its finish.
  • Hand-wash only — avoid prolonged soaking to preserve the blade's edge and handle integrity.

Safety Guidelines

  • Always keep out of reach of children.
  • Never point the blade toward people.
  • If the knife is dropped, do not attempt to catch it mid-air.
  • Always test sharpness with appropriate tools, not your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What materials are used in the InLeung Folding Kitchen Knife?

A: Both the blade and handle are crafted from high-quality stainless steel, making this folding knife corrosion-resistant, durable, and easy to maintain. The stainless steel construction ensures excellent balance and long-lasting sharpness.

Q: Is this folding knife safe to use for food preparation?

A: Yes. The InLeung Folding Knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS food safety standards, confirming it is made with food-safe, eco-friendly materials free from high-concern chemicals — making it suitable for slicing meat, fish, fruit, and vegetables.

Q: Can I use this knife for outdoor activities like BBQs or camping?

A: Absolutely! The compact folding design makes it ideal for outdoor use — BBQs, camping, picnics, and more. Simply fold the blade safely when not in use for easy, safe storage and transport.

Q: How do I care for the blade to keep it sharp?

A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a light coating of food-grade edible oil to the blade surface. Avoid soaking in water to prevent dulling or surface wear over time.

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