InLeung Damascus VG10 Chef Knife – Colored Wood Handle

InLeung Damascus Steel VG10 Chef Knife with Colored Wood Handle

Elevate your culinary craft with the InLeung Damascus Steel VG10 Chef Knife — a hand-forged masterpiece that blends stunning aesthetics with razor-sharp performance. Whether you're slicing vegetables, breaking down proteins, or prepping fruits, this professional-grade kitchen knife delivers effortless precision with every cut.

Why Choose This Damascus Chef Knife?

• Premium Damascus Steel Blade: Crafted from high-performance VG10 Damascus steel with a blade angle exceeding 60°, ensuring exceptional edge retention and a razor-sharp cutting edge that holds up through extended kitchen sessions.
• Polished Refined Finish: The blade is polished to a beautiful, refined surface that highlights the distinctive Damascus layered pattern — as elegant on display as it is functional in use.
• Superior Rust Resistance: Built to resist corrosion and wear, this knife maintains its quality and appearance over years of daily use.
• Colored Wood Handle: The ergonomically shaped, hand-crafted colored wood handle (12.7 cm) provides a comfortable, secure grip during extended prep work, reducing hand fatigue.
• Versatile Performance: Ideal for slicing, dicing, mincing, shredding, and julienning vegetables, fruits, meats, and soft-textured foods. Note: Not intended for chopping hard bones or frozen items.
• Lightweight Design: At just 232 g, this knife feels balanced and nimble in hand, making it easy to maneuver even during lengthy cooking sessions.
• Certified Safe: Carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications — meeting rigorous international food-contact safety standards.

Specifications

• Blade Material: Damascus Steel (VG10 Core)
• Blade Length: 19.8 cm
• Blade Angle: >60°
• Handle Material: Colored Wood
• Handle Length: 12.7 cm
• Item Weight: 232 g
• Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
• Made in: Mainland China

Safety Guidelines

• Always keep the knife out of reach of children.
• Never point the blade or tip toward people.
• Do not attempt to catch a falling knife.
• Avoid testing blade sharpness with your fingers.
• Hand wash and dry thoroughly after each use for best longevity.

Looking to complete your kitchen toolkit? Check out our 2.8L Beverage Dispenser with Spigot or keep your prep area tidy with our Garden Pruner Shears for Bonsai & Fruit Trees. For a full barware setup, explore our 8-Piece Stainless Steel Shot Glasses Set.

Due to manual measurement, please allow a slight difference of 1–2 cm. Due to varying display settings, minor color variations may occur.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What steel is used in the InLeung Damascus Chef Knife?

A: The knife features a VG10 Damascus steel blade — a premium Japanese steel core layered with Damascus patterned steel for outstanding edge retention, hardness, and corrosion resistance, making it an excellent choice for professional and home cooks alike.

Q: Is this Damascus chef knife suitable for cutting meat and vegetables?

A: Yes! The InLeung Damascus Steel Chef Knife is versatile and well-suited for slicing, dicing, mincing, shredding, and julienning vegetables, fruits, meats, and soft-textured foods. It is not designed for chopping hard bones or frozen ingredients.

Q: How should I care for my Damascus steel kitchen knife?

A: Hand wash the knife with warm soapy water immediately after use and dry it thoroughly with a soft cloth. Avoid the dishwasher, as the harsh environment can dull the blade and damage the wood handle. Store it in a knife block or on a magnetic strip to preserve the edge.

Q: Is the colored wood handle comfortable for long use?

A: Absolutely. The ergonomically shaped colored wood handle (12.7 cm) is designed to provide a secure, well-balanced grip, minimizing hand fatigue during extended kitchen prep sessions.