InLeung Damascus Steel Kitchen Cleaver – Hand Forged Knife
InLeung Damascus Steel Meat Cleaver – Hand Forged Kitchen Knife
Elevate your cooking prep with the InLeung Laser Damascus Hand Forged Kitchen Cleaver. Crafted from premium 5Cr15MoV stainless steel with a stunning Damascus laser pattern, this knife delivers razor-sharp performance for cutting meat, poultry, fish, fruits, and vegetables. Whether you're a home cook or a passionate culinary enthusiast, this cleaver is built to handle intensive daily use with ease and precision.
Made in Mainland China.
Why You'll Love This Knife
- Exceptionally Sharp Edge: The blade is hand-polished and finished with a refined satin surface, producing a precise, long-lasting cutting edge that glides through ingredients effortlessly and stays sharp even with daily heavy use.
- Ergonomic Non-Slip Handle: The 11.7 cm handle is thoughtfully designed for comfortable, secure grip — reducing hand fatigue during extended meal prep sessions. The perfectly balanced blade-to-handle ratio makes every cut feel natural and controlled.
- Durable & Rust-Resistant Blade: The 12 cm stainless steel blade resists rust, corrosion, and discolouration. Precision forging ensures long-term durability, so this cleaver stays in peak condition for years to come.
- Versatile Kitchen Workhorse: From breaking down large cuts of meat to slicing fruits and chopping vegetables, this cleaver handles virtually any kitchen task. Its design reduces cutting resistance and boosts overall cooking efficiency.
- Certified Safe & Eco-Friendly: Certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — with no high-concern chemicals — giving you full confidence in the safety of your kitchen tools.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel 5Cr15MoV |
| Blade Length | 12 cm |
| Handle Length | 11.7 cm |
| Blade Angle | ≤ 60° |
| Knife Type | Cleaver / Boning Knife |
| Finish | Damascus Laser Pattern, Satin |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Care & Safety Instructions
- Hand wash only — avoid dishwashers. Dry thoroughly after washing to maintain the blade's appearance.
- Keep out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife falls, do not attempt to catch it — step back and allow it to land safely.
- The blade is extremely sharp — do not test sharpness with your fingers.
Note: Due to manual measurement, please allow for a slight variance of 1–2 cm. Colours may vary slightly due to individual display settings.
Pair With Other Kitchen Essentials
Looking for more great kitchen tools? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser to complete your kitchen setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung Damascus cleaver made from?
A: The blade is crafted from 5Cr15MoV stainless steel — a high-quality, rust-resistant alloy commonly used in premium kitchen knives. It offers an excellent balance of sharpness, edge retention, and durability for everyday kitchen tasks.
Q: Is this cleaver suitable for cutting both meat and vegetables?
A: Absolutely. The InLeung Damascus kitchen cleaver is designed for versatile use — it handles meat, poultry, fish, fruits, and vegetables with equal ease. Its sharp, well-balanced blade reduces cutting resistance, making meal prep faster and more efficient.
Q: Can I put this knife in the dishwasher?
A: No — hand washing is strongly recommended. Simply rinse with warm water, use a mild detergent, and dry thoroughly with a soft cloth after each use. This helps preserve the blade's sharpness and the handle's finish over the long term.
Q: What certifications does this knife have?
A: The InLeung cleaver holds CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it meets international food-contact material safety standards and contains no high-concern chemicals.