{"product_id":"inleung-damascus-steel-cleaver-knife-wood-handle-18cm","title":"InLeung Damascus Steel Cleaver Knife – Wood Handle | 18cm","description":"\n\u003ch2\u003eInLeung Damascus Steel Cleaver Knife with Wood Handle\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with the \u003cstrong\u003eInLeung Damascus Steel Cleaver Knife\u003c\/strong\u003e — a handcrafted, professional-grade cutting tool built for home cooks and culinary enthusiasts alike. Featuring an 18 cm Damascus steel blade with a bold, hand-forged finish and a sturdy riveted wood handle, this cleaver is as stunning on display as it is powerful on the cutting board.\u003c\/p\u003e\n\n\u003ch3\u003eWhy You'll Love This Damascus Cleaver\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUltra-Sharp Blade Edge:\u003c\/strong\u003e The blade angle exceeds 60°, delivering precise, effortless cuts through meat, vegetables, and more — every single time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandmade Forged Technology:\u003c\/strong\u003e Sharpened manually by skilled craftsmen using natural stone grinders, this knife outlasts machine-made alternatives in both edge retention and overall durability.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium Damascus Steel:\u003c\/strong\u003e Quench-splashed at 780°C and tempered between 180°C–200°C for exceptional hardness, resilience, and that iconic layered Damascus pattern.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eErgonomic Wood Handle:\u003c\/strong\u003e The 13 cm riveted wood handle provides a secure, comfortable grip for extended cutting sessions, balancing perfectly with the blade's weight (392 g total).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEco-Friendly \u0026amp; Food-Safe:\u003c\/strong\u003e Certified CE\/EU, FCM, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals, wear-resistant, corrosion-resistant, and easy to clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDamascus Steel (Stainless)\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e18 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e392 g\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWood + Rivet Fixing\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Finish\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHandmade Forged\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCE\/EU, FCM, CIQ, EEC, LFGB, SGS\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cem\u003eMade in Mainland China.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCare \u0026amp; Maintenance Tips\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eAfter each use, wipe the blade with a clean, dry cloth and store in a dry place.\u003c\/li\u003e\n  \u003cli\u003eFor long-term storage, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.\u003c\/li\u003e\n  \u003cli\u003eHand-wash only — avoid soaking or dishwasher use to preserve the wood handle and blade edge.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSafety Reminders\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep out of reach of children at all times.\u003c\/li\u003e\n  \u003cli\u003eNever direct the blade or tip toward people.\u003c\/li\u003e\n  \u003cli\u003eIf the knife falls, do not attempt to catch it by hand.\u003c\/li\u003e\n  \u003cli\u003eThe blade is extremely sharp — do not test its edge with your fingers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePair It With Your Kitchen Essentials\u003c\/h3\u003e\n\u003cp\u003eLooking to build the perfect kitchen setup? Check out these great finds from our store:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/balashov-2500w-handheld-steam-cleaner-kitchen-car-home\"\u003eBALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car \u0026amp; Home\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What is Damascus steel and why does it make a better kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: Damascus steel is created by folding and forge-welding multiple layers of steel together, producing a blade with exceptional strength, edge retention, and a distinctive layered visual pattern. The InLeung Damascus cleaver is quench-splashed at 780°C and tempered at 180°C–200°C, resulting in a blade that holds a razor-sharp edge longer than standard stainless steel knives and withstands daily kitchen use with ease.\u003c\/p\u003e\n\n\u003ch4\u003eQ: Is the InLeung Damascus cleaver suitable for both meat and vegetables?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely. The 18 cm blade with a blade angle greater than 60° makes this Damascus cleaver highly versatile — ideal for chopping, slicing, and dicing meat, poultry, root vegetables, herbs, and more. Its weight (392 g) provides enough heft for efficient chopping while remaining manageable for detailed cutting tasks.\u003c\/p\u003e\n\n\u003ch4\u003eQ: How should I care for the wood handle on this Damascus knife?\u003c\/h4\u003e\n\u003cp\u003eA: To keep the riveted wood handle in top condition, always hand-wash the knife and dry it immediately after use. Avoid prolonged soaking in water or placing it in a dishwasher, as this can cause the wood to warp or crack over time. Occasionally treating the handle with a food-safe wood oil will help preserve its natural finish and extend the life of the knife.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What is Damascus steel and why does it make a better kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Damascus steel is created by folding and forge-welding multiple layers of steel together, producing a blade with exceptional strength, edge retention, and a distinctive layered visual pattern. 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