InLeung Damascus Steel Cleaver – Chinese Chef's Kitchen Knife
InLeung Damascus Steel Cleaver – Chinese Chef's Kitchen Knife
InLeung Damascus Steel Cleaver – Handcrafted Chinese Chef's Kitchen Knife
Elevate your cooking with the InLeung Damascus Steel Cleaver — a masterfully handmade forged kitchen knife that combines centuries-old blade-making tradition with modern precision. Whether you're slicing vegetables, breaking down fish, or portioning meat, this stunning cleaver delivers effortless, razor-sharp performance every time.
Key Features
- Premium Damascus Steel Blade: Crafted from high-quality Damascus steel with a blade angle exceeding 60°, offering outstanding edge retention and long-lasting sharpness.
- Handmade Forged Finish: Each blade is individually forged by skilled craftsmen, quenched at 780°C and tempered at 180°–200°C for superior hardness, flexibility, and durability.
- Ultra-Sharp Cutting Edge: The precision-ground edge slices cleanly through vegetables, meat, and fish — making meal prep faster and more enjoyable.
- Comfortable Wood Handle: The ergonomic 12.5 cm natural wood handle provides a secure, balanced grip for confident, controlled cuts during extended cooking sessions.
- Versatile Design: Ideal as a Chinese-style cleaver, vegetable knife, meat slicer, and everyday chef's knife — one blade for a wide range of kitchen tasks.
- Eco-Friendly & Safe: Made with no high-concern chemicals; wear-resistant, corrosion-resistant, easy to clean, and built not to deform over time.
- Multi-Certification Approved: Certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS — meeting rigorous international food-safety and quality standards.
Specifications
| Brand | InLeung |
| Blade Material | Damascus Steel |
| Handle Material | Wood |
| Blade Length | 17.5 cm |
| Handle Length | 12.5 cm |
| Blade Angle | >60° |
| Knife Type | Cleaver |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Knife Care & Maintenance Tips
- After each use, wipe the blade with a clean, dry cloth to remove moisture and food residue.
- If storing for an extended period, apply a thin layer of food-grade edible oil to the blade to prevent oxidation.
- Hand-wash only — avoid dishwashers to preserve the blade edge and handle finish.
- Store safely in a knife block or on a magnetic strip away from other utensils.
The Perfect Kitchen Companion
Whether you're a home cook or a professional chef, the InLeung Damascus Steel Cleaver brings both beauty and function to your kitchen. Its striking layered Damascus pattern makes it a showpiece as much as a tool. Pair it with other quality kitchen tools for the ultimate cooking experience:
- Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for your entertaining needs.
- Explore our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk for café-quality drinks at home.
- Keep your cooking tools in top shape alongside our BALASHOV 2500W Handheld Steam Cleaner for deep kitchen hygiene.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the InLeung Damascus Steel Cleaver?
A: The cleaver is crafted from premium Damascus steel, which is known for its distinctive layered pattern, exceptional hardness, and long-lasting sharpness. The blade is handmade forged, quenched at 780°C, and tempered between 180°–200°C for optimal strength and edge retention.
Q: Is the InLeung Damascus Cleaver suitable for cutting both meat and vegetables?
A: Absolutely. This versatile Chinese-style cleaver is designed for a wide range of kitchen tasks, including slicing vegetables, portioning fish, and cutting through meat. The ultra-sharp blade edge and balanced wood handle make it suitable for everyday home cooking as well as professional kitchen use.
Q: How should I care for and maintain the Damascus steel blade?
A: After each use, wipe the blade dry with a clean cloth. For long-term storage, apply a thin coat of food-grade edible oil to protect the blade from moisture. Always hand-wash the knife — avoid dishwashers, as repeated exposure to heat and harsh detergents can affect the blade's edge and the wood handle's finish.
Q: What certifications does this knife hold?
A: The InLeung Damascus Cleaver is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, meeting strict international requirements for food safety, material safety, and quality — giving you confidence in every use.