InLeung Damascus Steel Chef Knife – Sharp Wood Handle Kitchen Blade
InLeung Damascus Steel Chef Knife – Sharp Wood Handle Kitchen Blade
InLeung Damascus Steel Chef Knife – Professional Kitchen Cutting Tool
Elevate your cooking experience with the InLeung Damascus Steel Chef Knife. Hand-forged from layered Damascus steel, this versatile kitchen blade delivers razor-sharp precision for deboning, meat slicing, vegetable chopping, fruit peeling, and everyday culinary prep. The stunning Damascus pattern isn't just beautiful — it reflects a time-honored forging tradition that produces a blade of exceptional edge retention and durability.
Why You'll Love This Knife
- Hand-Forged Damascus Steel Blade: Sanding-polished and professionally hand-forged at a quenching temperature of 780°C and tempered at 180–200°C for outstanding hardness and resilience.
- Ultra-Sharp Edge (60°+ Blade Angle): The precision-ground edge glides effortlessly through meat, fish, vegetables, and fruit with minimal effort.
- Elegant Wood Handle: The 10.5 cm ergonomic wooden handle provides a secure, comfortable grip that reduces hand fatigue during extended prep sessions.
- 12 cm Blade Length: Perfectly sized for both delicate peeling and heavier boning tasks — a true multi-purpose kitchen companion.
- Eco-Friendly & Hygienic: Wear-resistant, corrosion-resistant, and easy to clean. No hazardous chemicals — safe for everyday family use.
- Multiple Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS — meeting rigorous international food-contact safety standards.
Product Specifications
| Brand | InLeung |
| Blade Material | Damascus Stainless Steel |
| Blade Length | 12 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 10.5 cm |
| Tempering | 180°C – 200°C |
| Quenching | 780°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Perfect for Every Kitchen Task
Whether you're a home cook or an aspiring chef, this Damascus knife handles it all — deboning chicken, slicing brisket, julienning vegetables, or peeling fruit. Its balanced weight and sharp edge make every cut smooth and controlled.
100% Quality Assurance
Every InLeung knife is backed by a quality guarantee and risk-free shopping promise. We stand behind our craftsmanship so you can cook with confidence.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes Damascus steel different from regular stainless steel kitchen knives?
A: Damascus steel is created by layering multiple types of steel and hand-forging them together, resulting in a blade with a distinctive wavy pattern and superior edge retention compared to standard stainless steel knives. The InLeung Damascus chef knife undergoes professional quenching at 780°C and tempering at 180–200°C, producing a blade that stays sharper longer and withstands heavy daily use.
Q: Is the wooden handle durable and safe for kitchen use?
A: Yes. The ergonomic wooden handle is designed for a firm, comfortable grip and is built to last. The knife meets multiple international food-safety certifications (CE/EU, LFGB, SGS, FCM) and contains no high-concern chemicals, making it safe and hygienic for everyday kitchen use.
Q: What types of cutting tasks is this knife best suited for?
A: The InLeung Damascus steel knife is a versatile multi-purpose blade ideal for deboning meat, slicing beef or poultry, chopping vegetables, and peeling fruit. With a 12 cm blade and a blade angle exceeding 60°, it offers the precision needed for both fine detail work and heavier cutting tasks.