InLeung Boning Knife Stainless Steel Wood Handle Fillet Knife
InLeung Boning Knife Stainless Steel Wood Handle Fillet Knife
InLeung Hand-Forged Boning & Fillet Knife with Wooden Handle
Tackle every kitchen cutting task with confidence using the InLeung Stainless Steel Boning Knife. Hand-forged and precision-ground to a razor-sharp edge, this versatile kitchen knife handles everything from deboning chicken and trimming beef to filleting fish and peeling fruit with effortless precision. The ergonomic wooden handle provides a secure, comfortable grip, while the balanced stainless steel blade glides through meat, fish, and vegetables with ease.
Whether you're a home cook or a professional butcher, this knife is built to perform day after day. Made in Mainland China.
Key Features
- Hand-Forged Stainless Steel Blade: 12 cm blade quenched at 780°C and tempered at 180–200°C for exceptional hardness, durability, and corrosion resistance.
- Razor-Sharp Edge: Blade angle ≤60° ensures a precise, long-lasting edge ideal for boning, filleting, slicing, and peeling.
- Comfortable Wooden Handle: 10.5 cm ergonomic wood handle offers a firm, non-slip grip during extended use.
- Well-Balanced Design: Excellent weight distribution (283 g total) gives you full control for both heavy-duty and delicate cuts.
- Eco-Friendly & Safe: Free from high-concern chemicals; wear-resistant, hygienic, and easy to clean without warping or deforming.
- Multi-Certified: CE/EU, FCM, CIQ, EEC, LFGB, and SGS certified for your peace of mind.
Specifications
| Blade Material | Hand-Forged Stainless Steel |
| Handle Material | Wood |
| Blade Length | 12 cm |
| Handle Length | 10.5 cm |
| Item Weight | 283 g |
| Blade Angle | ≤ 60° |
| Quench Temperature | 780°C |
| Tempering Range | 180°C – 200°C |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Safety Tips
- Keep this knife out of reach of children at all times.
- Never point the blade or tip toward yourself or others.
- If the knife falls, do not attempt to catch it — step back and let it land.
- Always test sharpness with paper, never with fingers.
- Wash by hand and store safely in a knife block or sheath.
Pair It With Your Kitchen Setup
Complete your kitchen toolkit with these great picks from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of cooking tasks is this boning knife best suited for?
A: The InLeung boning knife is ideal for a wide range of kitchen tasks including deboning chicken, pork, and beef, filleting fish, trimming fat, slicing fruit, and general food prep cutting. Its sharp, narrow stainless steel blade gives you precision and control for both delicate and heavy-duty work.
Q: How should I care for and maintain the stainless steel blade?
A: Always hand wash the knife with warm soapy water and dry it immediately — avoid dishwashers as prolonged moisture exposure can dull the blade over time. Store it in a knife block or protective sheath to preserve the edge. Regular honing with a sharpening steel will keep the blade performing at its best.
Q: Is the wooden handle durable and hygienic for kitchen use?
A: Yes. The wood handle is treated to be wear-resistant, corrosion-resistant, and easy to clean. It is free from high-concern chemicals and certified to multiple international food-contact safety standards (CE/EU, FCM, LFGB, SGS), making it safe and hygienic for everyday kitchen use.