InLeung Boning Knife – Sharp Stainless Steel Chef Slicing Knife

InLeung Boning & Slicing Knife – Precision Stainless Steel Kitchen Knife

Tackle every kitchen task with confidence using the InLeung Boning & Slicing Knife. Crafted from high-grade stainless steel with a razor-sharp blade angle of over 60°, this versatile chef knife glides effortlessly through meat, fish, fruit, and vegetables. Whether you're breaking down a whole chicken, filleting fish, or slicing a roast for a weekend barbecue, this knife delivers professional-level performance right in your own kitchen.

Key Features

• Ultra-Sharp Stainless Steel Blade: 13.5 cm blade length with a >60° blade angle for clean, precise cuts every time.
• Durable Plastic Handle: 14 cm ergonomic plastic handle provides a comfortable, non-slip grip during extended use.
• High-Temperature Hardening: Quench-splashed at 780°C and tempered at 180–200°C for outstanding edge retention and blade toughness.
• Eco-Friendly & Food-Safe: Wear-resistant, corrosion-resistant construction that is hygienic, easy to clean, and will not deform over time. Certified CE/EU, CIQ, EEC, LFGB, and SGS.
• Multi-Purpose Use: Ideal for boning, slicing, dicing, and trimming — perfect for everyday cooking and backyard BBQs alike.
• Easy Maintenance: Simply wipe clean with a dry cloth after use. For long-term storage, apply a thin layer of food-grade oil to protect the blade.

Specifications

Safety Guidelines

• Keep out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife falls, do not attempt to catch it by hand.
• Do not test sharpness with your fingers — the blade is extremely sharp.
• Always wipe dry after washing and store safely when not in use.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the InLeung Boning Knife blade made of, and how sharp is it?

A: The blade is crafted from high-grade stainless steel, hardened through a 780°C quench process and tempered at 180–200°C. With a blade angle exceeding 60°, it delivers exceptional sharpness and long-lasting edge retention for slicing meat, fish, and produce with ease.

Q: Is the InLeung Boning Knife dishwasher safe?

A: While the stainless steel construction is corrosion-resistant and easy to clean, hand-washing is recommended to preserve the blade's sharpness and longevity. After washing, dry thoroughly with a clean cloth. For extended storage, apply a thin coat of food-grade oil to the blade.

Q: What tasks is this kitchen knife best suited for?

A: This knife is designed as a multi-purpose kitchen tool — excellent for boning poultry, slicing red meat, filleting fish, portioning fruit, and general prep work. Its balanced blade and comfortable plastic handle make it a reliable everyday chef knife as well as a great companion for outdoor barbecue cooking.