InLeung 9-Inch Stainless Steel Chef Knife – Boning & Slicing
InLeung 9-Inch Stainless Steel Chef Knife – Boning & Slicing
InLeung Professional Stainless Steel Chef Knife
Meet your new essential kitchen companion — the InLeung Professional Chef Knife. Crafted from premium stainless steel with a classic wood handle, this versatile blade handles everything from filleting fish and slicing meat to chopping vegetables and boning poultry with precision and ease. Whether you're a home cook or a seasoned kitchen professional, this knife delivers the performance and durability you need every day.
Made in Mainland China.
Key Features
- 🔪 Premium Stainless Steel Blade: High-quality stainless steel construction with a blade angle over 60° for a razor-sharp, long-lasting edge.
- 🪵 Comfortable Wood Handle: Ergonomically shaped wood handle (10.5 cm) provides a secure, comfortable grip during extended use.
- 📏 Generous 9-Inch Blade: The 9-inch blade gives you ample length for clean, confident cuts on large cuts of meat, whole fish, and bulky vegetables.
- ♻️ Eco-Friendly & Certified: Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — free from high-concern chemicals, safe for everyday food contact.
- 🧹 Easy Maintenance: Wear-resistant and corrosion-resistant surface cleans quickly. Simply wipe dry after use; apply a thin layer of edible oil if storing for extended periods.
- 💯 Quality Guaranteed: Backed by 100% quality assurance for risk-free shopping.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 9 inches |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 10.5 cm |
| Knife Type | Boning / Filleting / Slicing |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Mainland China |
Knife Care Tips
- After each use, wipe the blade clean with a dry cloth — avoid soaking in water.
- For long-term storage, apply a thin coat of food-grade edible oil to protect the blade.
- Store in a knife block or with a blade guard to maintain edge sharpness.
- Hand-wash recommended for best longevity.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the InLeung Chef Knife best used for?
A: The InLeung stainless steel chef knife is a multi-purpose kitchen knife ideal for boning meat, filleting fish, slicing fruits and vegetables, and general butcher-style chopping tasks. Its sharp 9-inch stainless steel blade and comfortable wood handle make it suitable for a wide range of cooking prep work.
Q: Is the stainless steel blade easy to maintain and keep sharp?
A: Yes! The stainless steel blade is wear-resistant and corrosion-resistant, making it easy to clean and maintain. Simply wipe it dry after use and occasionally apply a thin coat of edible oil if storing for an extended period. Regular honing with a sharpening steel will keep the edge in top condition.
Q: Is this knife safe for food contact and certified?
A: Absolutely. The InLeung chef knife carries CE/EU, FCM, CIQ, EEC, LFGB, and SGS certifications, confirming it is free from high-concern chemicals and fully compliant with international food contact material safety standards.
Q: What is the blade length and handle size?
A: The blade measures 9 inches in length with a blade angle greater than 60°. The wooden handle is 10.5 cm long, designed for a balanced, comfortable grip suitable for most hand sizes.