High Manganese Steel Boning & Slicing Kitchen Knife 14.8"
High Manganese Steel Boning & Slicing Kitchen Knife 14.8"
High Manganese Steel Boning & Slicing Kitchen Knife
Meet your new go-to kitchen workhorse. This professional-grade high manganese stainless steel knife is engineered for precision slicing, trimming, and boning tasks — whether you're breaking down beef, lamb, pork, or prepping fresh vegetables. With a razor-sharp blade and an ergonomic wood handle, it delivers the control and confidence every home cook and professional chef deserves.
Key Features
- High Manganese Stainless Steel Blade – Exceptionally hard and wear-resistant, the blade holds a keen edge through heavy daily use.
- 14.8" (37.5 cm) Blade Length – The generous blade length makes clean, sweeping cuts through large cuts of meat and long vegetables effortless.
- Sharp Precision Edge (≤60° Blade Angle) – Ground to a fine angle for clean, effortless slicing with minimal drag.
- Comfortable Wood Handle – The 10.8 cm natural wood handle provides a secure, non-slip grip and a classic look that feels great in hand.
- Full-Length Design: 23.5 cm – Balanced overall length for confident handling during extended prep sessions.
- FCM Certified – Meets food contact material safety standards for worry-free kitchen use.
- Versatile Use – Ideal for cutting, boning, and slicing beef, lamb, pork, fish, poultry, and vegetables.
Specifications
| Blade Material | High Manganese Stainless Steel |
| Blade Length | 14.8 cm |
| Full Length | 23.5 cm |
| Handle Length | 10.8 cm |
| Handle Material | Natural Wood |
| Blade Angle | ≤ 60° |
| Certification | FCM (Food Contact Material) |
| Country of Origin | Made in China |
Perfect For
- Butchers and home chefs who regularly work with whole cuts of meat
- Boning chicken, pork ribs, beef joints, and lamb legs
- Thin-slicing roasts, brisket, and large vegetables
- Anyone who wants a durable, multipurpose blade for everyday kitchen prep
Important Safety Notice
⚠️ The blade is extremely sharp. Please handle with care, keep out of reach of children, and always cut away from the body. Store safely when not in use.
Note: Minor size variations may occur due to manual measurement. Actual color may vary slightly from on-screen images due to monitor settings and lighting.
You May Also Like
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What makes high manganese stainless steel a good choice for a kitchen knife blade?
A: High manganese stainless steel offers superior hardness and edge retention compared to standard stainless steel. It resists dulling through repeated use, making it ideal for demanding tasks like boning meat and slicing through dense vegetables. The material also holds up well against everyday moisture and kitchen use.
Q: Is this knife suitable for boning and removing bones from beef, lamb, and pork?
A: Yes! This knife is specifically designed for cutting, boning, and slicing tasks. The sharp, fine-angled blade and comfortable wood handle give you the control needed to work closely along bones when preparing beef, lamb, pork, poultry, or fish.
Q: How should I care for and maintain this kitchen knife?
A: For best results, hand wash the knife with warm soapy water and dry it immediately after use. Avoid prolonged soaking or dishwasher use, as this can affect the wood handle and blade edge over time. Store in a knife block or on a magnetic strip to preserve the edge.