High-Carbon Steel Butcher's Meat Cutting Knife – 21.5cm
High-Carbon Steel Butcher's Meat Cutting Knife – 21.5cm
Professional High-Carbon Steel Butcher's Knife
Meet your new go-to blade for heavy-duty kitchen and butchery work. This high-hardness, high-carbon steel straight knife is built for serious meat cutting tasks — from breaking down large cuts of pork and lamb to precise trimming and slicing. With a razor-sharp blade angle exceeding 60°, a full 21.5 cm blade length, and a comfortable wooden handle, this knife delivers the power and control professional butchers and home cooks demand.
Why You'll Love This Knife
- High-Carbon Steel Blade: Engineered for exceptional hardness and long-lasting edge retention, so your knife stays sharp through demanding cutting tasks.
- Sharp 60°+ Blade Angle: Optimized geometry for clean, efficient cuts through thick cuts of meat — reducing effort and improving precision.
- 21.5 cm (approx. 8.5") Blade Length: An ideal length for large-scale meat preparation, giving you reach and leverage when it matters most.
- Comfortable Wooden Handle: The 14.5 cm ergonomic wooden handle provides a secure, natural grip — even during prolonged use.
- Eco-Friendly Construction: Made with no high-concern chemicals for a safer cutting experience in your kitchen.
- Versatile Straight Knife Design: Perfect for butchery, home meat preparation, outdoor cooking, and BBQ prep.
Specifications
| Blade Material | High-Carbon Steel |
| Blade Length | 21.5 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 14.5 cm |
| Knife Type | Straight / Butcher's Knife |
| Lock | No |
| Country of Origin | Made in Mainland China |
Safety Notice
⚠️ The blade is extremely sharp. Please handle with care at all times. Keep out of reach of children. Use a proper cutting board and always cut away from your body.
Please note: Blade dimensions are manually measured and may have a minor variance. Screen color settings may slightly affect the appearance of the product image — the actual item may vary slightly from photos.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this butcher's knife?
A: This knife features a high-carbon steel blade with a blade angle exceeding 60°, which gives it excellent hardness and edge retention — ideal for heavy-duty meat cutting and butchery tasks.
Q: How long is the blade, and is the handle comfortable for extended use?
A: The blade measures 21.5 cm (approximately 8.5 inches), and the wooden handle is 14.5 cm long. The natural wood construction provides a secure, ergonomic grip suitable for prolonged use in the kitchen or during outdoor cooking prep.
Q: Is this knife suitable for home kitchen use, or is it only for professional butchers?
A: While designed with professional-grade specifications, this high-carbon steel straight knife is equally well-suited for home cooks who regularly work with large cuts of meat, pork, lamb, or game. Its straight blade design makes it versatile for a wide range of meat preparation tasks.
Q: How should I care for a high-carbon steel knife?
A: High-carbon steel knives perform best when hand-washed and dried immediately after use to prevent oxidation. Lightly oiling the blade after cleaning helps maintain the edge and prolong the knife's lifespan. Regular honing will keep the blade sharp between uses.