{"product_id":"high-carbon-japanese-sashimi-knife-sushi-salmon-slicer","title":"High Carbon Japanese Sashimi Knife – Sushi \u0026 Salmon Slicer","description":"\n\u003ch2\u003eHigh Carbon Japanese Sashimi Knife – Precision Slicing for Sushi, Salmon \u0026amp; More\u003c\/h2\u003e\n\u003cp\u003eElevate your kitchen prep with this professional-grade \u003cstrong\u003eHigh Carbon Steel Japanese Sashimi Knife\u003c\/strong\u003e. Engineered with a razor-sharp blade angle exceeding 60°, this knife delivers smooth, clean cuts through fish, meat, and vegetables with effortless precision. Whether you're crafting delicate sushi rolls, slicing fresh salmon fillets, or breaking down cuts of meat, this knife is built for the task.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHigh Carbon Steel Blade:\u003c\/strong\u003e Exceptional edge retention and sharpness for clean, precise cuts every time.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Angle \u0026gt;60°:\u003c\/strong\u003e Ultra-sharp Japanese-style grind for thin, uniform slices.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 21 cm — ideal for long, smooth drawing cuts through fish and meat.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 11.5 cm — ergonomic and well-balanced for comfortable, controlled use.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Perfect for sashimi, sushi, salmon, general meat cutting, and everyday kitchen tasks.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSharp Out of the Box:\u003c\/strong\u003e Ready to use immediately with a finely honed edge.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNo High-Concern Chemicals:\u003c\/strong\u003e Safe materials throughout construction.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHigh Carbon Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Angle\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u0026gt;60°\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e21 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandle Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e11.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSashimi \/ Sushi \/ Meat Cleaver Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n  \u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMade in Mainland China\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003eHome chefs and culinary enthusiasts who love Japanese cuisine\u003c\/li\u003e\n  \u003cli\u003ePreparing fresh sushi and sashimi at home\u003c\/li\u003e\n  \u003cli\u003eSlicing salmon, tuna, and other fish with precision\u003c\/li\u003e\n  \u003cli\u003eEveryday meat and vegetable preparation\u003c\/li\u003e\n  \u003cli\u003eA thoughtful gift for anyone passionate about cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eRelated Products You May Like\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/2-8l-beverage-dispenser-with-spigot-fridge-drink-dispenser\"\u003e2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/cordless-rechargeable-milk-frother-coffee-foam-egg-whisk\"\u003eCordless Rechargeable Milk Frother – Coffee Foam \u0026amp; Egg Whisk\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"\/products\/stainless-steel-shot-glasses-set-8pc-storage-bag-bar-travel\"\u003e8-Piece Stainless Steel Shot Glasses Set with Storage Bag\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eLearn more: \u003ca href=\"https:\/\/www.nutrition.gov\/topics\/shopping-cooking-and-food-safety\" target=\"_blank\" rel=\"noopener\"\u003eNutrition.gov on cooking and food safety\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003ch4\u003eQ: What type of steel is the sashimi knife blade made from?\u003c\/h4\u003e\n\u003cp\u003eA: The blade is crafted from high carbon steel, which is prized for its superior edge retention and sharpness — making it an excellent choice for precision slicing of fish, sushi, salmon, and meats.\u003c\/p\u003e\n\u003ch4\u003eQ: How long is the blade on this Japanese kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: The blade measures 21 cm in length, which is ideal for long, smooth drawing cuts — a technique commonly used when slicing sashimi and sushi-grade fish.\u003c\/p\u003e\n\u003ch4\u003eQ: Is this knife suitable for everyday kitchen use beyond sashimi?\u003c\/h4\u003e\n\u003cp\u003eA: Absolutely! While it excels as a sashimi and sushi knife, its sharp high carbon steel blade and versatile design make it equally effective for slicing meats, salmon fillets, and a wide range of everyday cutting tasks in the kitchen.\u003c\/p\u003e\n\u003ch4\u003eQ: How should I care for a high carbon steel kitchen knife?\u003c\/h4\u003e\n\u003cp\u003eA: To maintain the blade's sharpness and prevent corrosion, hand wash and dry the knife immediately after use. Avoid soaking in water or placing in a dishwasher. Regular honing and occasional sharpening will keep the edge performing at its best.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"FAQPage\", \"mainEntity\": [{\"@type\": \"Question\", \"name\": \"What type of steel is the sashimi knife blade made from?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade is crafted from high carbon steel, which is prized for its superior edge retention and sharpness — making it an excellent choice for precision slicing of fish, sushi, salmon, and meats.\"}}, {\"@type\": \"Question\", \"name\": \"How long is the blade on this Japanese kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"The blade measures 21 cm in length, which is ideal for long, smooth drawing cuts — a technique commonly used when slicing sashimi and sushi-grade fish.\"}}, {\"@type\": \"Question\", \"name\": \"Is this knife suitable for everyday kitchen use beyond sashimi?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"Absolutely! While it excels as a sashimi and sushi knife, its sharp high carbon steel blade and versatile design make it equally effective for slicing meats, salmon fillets, and a wide range of everyday cutting tasks in the kitchen.\"}}, {\"@type\": \"Question\", \"name\": \"How should I care for a high carbon steel kitchen knife?\", \"acceptedAnswer\": {\"@type\": \"Answer\", \"text\": \"To maintain the blade's sharpness and prevent corrosion, hand wash and dry the knife immediately after use. Avoid soaking in water or placing in a dishwasher. Regular honing and occasional sharpening will keep the edge performing at its best.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\": \"https:\/\/schema.org\", \"@type\": \"BreadcrumbList\", \"itemListElement\": [{\"@type\": \"ListItem\", \"position\": 1, \"name\": \"Home\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/\"}, {\"@type\": \"ListItem\", \"position\": 2, \"name\": \"Home page\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/collections\/frontpage\"}, {\"@type\": \"ListItem\", \"position\": 3, \"name\": \"High Carbon Japanese Sashimi Knife – Sushi \u0026 Salmon Slicer\", \"item\": \"https:\/\/n8ande-60.myshopify.com\/products\/high-carbon-japanese-sashimi-knife-sushi-salmon-meat-cleaver\"}]}\u003c\/script\u003e","brand":"Axl","offers":[{"title":"Sashimi Knife","offer_id":43688295923773,"sku":"14:29#Sashimi Knife","price":89.74,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/3439\/0333\/files\/Sc81d3858ad8b4f3ea7be5954f9ae5111b.webp?v=1790164362","url":"https:\/\/qtiply.com\/products\/high-carbon-japanese-sashimi-knife-sushi-salmon-slicer","provider":"QTP","version":"1.0","type":"link"}