High Carbon Japanese Sashimi Knife – Sushi & Salmon Slicer
High Carbon Japanese Sashimi Knife – Sushi & Salmon Slicer
High Carbon Japanese Sashimi Knife – Precision Slicing for Sushi, Salmon & More
Elevate your kitchen prep with this professional-grade High Carbon Steel Japanese Sashimi Knife. Engineered with a razor-sharp blade angle exceeding 60°, this knife delivers smooth, clean cuts through fish, meat, and vegetables with effortless precision. Whether you're crafting delicate sushi rolls, slicing fresh salmon fillets, or breaking down cuts of meat, this knife is built for the task.
Key Features
- High Carbon Steel Blade: Exceptional edge retention and sharpness for clean, precise cuts every time.
- Blade Angle >60°: Ultra-sharp Japanese-style grind for thin, uniform slices.
- Blade Length: 21 cm — ideal for long, smooth drawing cuts through fish and meat.
- Handle Length: 11.5 cm — ergonomic and well-balanced for comfortable, controlled use.
- Versatile Use: Perfect for sashimi, sushi, salmon, general meat cutting, and everyday kitchen tasks.
- Sharp Out of the Box: Ready to use immediately with a finely honed edge.
- No High-Concern Chemicals: Safe materials throughout construction.
Specifications
| Blade Material | High Carbon Steel |
| Blade Angle | >60° |
| Blade Length | 21 cm |
| Handle Length | 11.5 cm |
| Type | Sashimi / Sushi / Meat Cleaver Knife |
| Country of Origin | Made in Mainland China |
Perfect For
- Home chefs and culinary enthusiasts who love Japanese cuisine
- Preparing fresh sushi and sashimi at home
- Slicing salmon, tuna, and other fish with precision
- Everyday meat and vegetable preparation
- A thoughtful gift for anyone passionate about cooking
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the sashimi knife blade made from?
A: The blade is crafted from high carbon steel, which is prized for its superior edge retention and sharpness — making it an excellent choice for precision slicing of fish, sushi, salmon, and meats.
Q: How long is the blade on this Japanese kitchen knife?
A: The blade measures 21 cm in length, which is ideal for long, smooth drawing cuts — a technique commonly used when slicing sashimi and sushi-grade fish.
Q: Is this knife suitable for everyday kitchen use beyond sashimi?
A: Absolutely! While it excels as a sashimi and sushi knife, its sharp high carbon steel blade and versatile design make it equally effective for slicing meats, salmon fillets, and a wide range of everyday cutting tasks in the kitchen.
Q: How should I care for a high carbon steel kitchen knife?
A: To maintain the blade's sharpness and prevent corrosion, hand wash and dry the knife immediately after use. Avoid soaking in water or placing in a dishwasher. Regular honing and occasional sharpening will keep the edge performing at its best.