Heavy-Duty Boning Knife – Sharp Blade & Wooden Handle

Professional Boning & Butcher Knife with Wooden Handle

Meet your new go-to blade for serious kitchen prep work. This heavy-duty boning knife is built for precision butchery tasks — separating meat from bone, trimming, and portioning cuts of beef, pork, and lamb with ease. The razor-sharp blade and balanced wooden handle make every cut controlled and confident, whether you're a home cook or a seasoned kitchen professional.

Made in Mainland China.

Key Features

• Ultra-Sharp Blade: Blade angle exceeding 60° delivers a keen, long-lasting edge for clean, precise cuts every time.
• Durable Blade Material: Constructed from aluminium alloy for a lightweight yet sturdy cutting tool that holds its edge.
• Comfortable Wooden Handle: The 13 cm ergonomic wooden handle provides a secure, non-slip grip for confident control during extended use.
• Generous Size: 20.5 cm blade length with a total knife length of 33.5 cm — ideal for tackling large cuts of meat.
• Versatile Use: Excellent for bone removal, trimming, and butchery of beef, pork, lamb, and more.
• No Lock / No Spring: Simple, traditional fixed-blade design — no moving parts, easy to clean and maintain.

Specifications

• Blade Length: 20.5 cm
• Handle Length: 13 cm
• Full Length: 33.5 cm
• Blade Angle: >60°
• Blade Material: Aluminium Alloy
• Handle Material: Wood
• High-Concern Chemicals: None
• Origin: Mainland China

Important Usage Notes

• ⚠️ The blade is extremely sharp — always handle with care and keep out of reach of children.
• Slight size variations may occur due to manual measurement; these will not affect performance or usability.
• Actual color may vary slightly from product images due to monitor settings and lighting conditions.

Pair It With Your Kitchen Essentials

Complete your kitchen setup with these related products from our store:

• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
• Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
• BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is this boning knife best used for in the kitchen?

A: This heavy-duty boning knife is designed for precision butchery tasks such as removing bones from beef, pork, and lamb, trimming fat, and portioning large cuts of meat. Its sharp blade and long 20.5 cm blade length make it ideal for both home cooks and professional kitchen use.

Q: What material is the blade made from?

A: The blade is made from aluminium alloy, offering a lightweight yet durable construction. The blade angle exceeds 60°, ensuring a sharp, long-lasting cutting edge suitable for demanding kitchen prep work.

Q: How do I care for the wooden handle?

A: To prolong the life of the wooden handle, hand-wash the knife with mild soap and warm water after each use — avoid soaking or placing it in a dishwasher. Dry thoroughly before storing. Occasional light oiling of the handle wood will help maintain its condition over time.

Q: Is this knife safe to use at home?

A: Yes, with proper care. The blade is extremely sharp, so always use a stable cutting board and keep fingers clear of the blade path. Store the knife safely away from children. The ergonomic wooden handle is designed for a secure grip to help maintain control during use.