Heavy-Duty Bone Chopper Cleaver – Stainless Steel Butcher Knife
Heavy-Duty Bone Chopper Cleaver – Stainless Steel Butcher Knife
Professional Bone Chopper & Butcher Cleaver Knife
Meet your new go-to kitchen workhorse — a heavy-duty stainless steel chopper knife engineered for serious home cooks and professional butchers alike. Whether you're breaking down turkey, portioning ribs, or tackling large, dense cuts of meat, this robust cleaver delivers the power and precision you need. Made in Mainland China.
Why You'll Love This Cleaver
- One-Piece Forged Construction: The blade and tang are formed in a single piece — no welds, no weak points — for a cleaver that lasts through years of heavy-duty chopping.
- 4.5mm Thick Stainless Steel Blade: Extra-thick, high-hardness blade holds a razor-sharp edge and powers through bones, cartilage, and tough cuts with ease.
- 60°+ Blade Angle: Optimized geometry ensures maximum chopping force and edge retention on hard ingredients.
- Solid Wood Handle with Rivet Reinforcement: The ergonomic solid wood handle is triple-riveted to the full tang for a secure, comfortable grip — even during extended prep sessions.
- Balanced Weight at ~596g: Substantial enough to chop through dense bones, yet balanced for excellent control and reduced fatigue during use.
- Versatile in Professional & Home Kitchens: Ideal for turkey, chicken, pork, beef bones, and other hard-to-cut ingredients — a true all-purpose butcher's cleaver.
Specifications
| Blade Material | Stainless Steel |
| Blade Thickness | 4.5mm |
| Blade Angle | >60° |
| Blade Length | 13.8 cm |
| Handle Length | 12.5 cm |
| Overall Size | 26.3 × 13.8 cm |
| Weight | ~596g |
| Handle Material | Solid Wood (Rivet-Reinforced) |
| Country of Origin | Mainland China |
Perfect Pairings for Your Kitchen
Complete your kitchen setup with these related tools:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- BALASHOV 2500W Handheld Steam Cleaner – Kitchen, Car & Home
⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, keep out of reach of children, and store safely when not in use.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: Is this bone chopper knife suitable for both home and commercial kitchen use?
A: Absolutely. This heavy-duty stainless steel cleaver is designed for both household and commercial butcher use. Its one-piece forged blade, reinforced riveted wood handle, and 4.5mm thick blade make it durable enough for high-volume professional kitchens, while remaining easy to handle for home cooks tackling turkey, ribs, and large bones.
Q: How do I maintain the sharpness of the stainless steel blade?
A: To keep the blade performing at its best, hand-wash and dry immediately after each use — avoid soaking or placing it in a dishwasher. Sharpen periodically with a whetstone or honing rod, and store on a magnetic knife rack or in a blade guard to protect the edge. Regular maintenance will ensure lasting sharpness and hygiene.
Q: What types of bones and meats can this cleaver handle?
A: This cleaver is built for hard-to-cut ingredients including turkey bones, chicken, pork ribs, beef joints, and other large dense cuts. The thick stainless steel blade with a >60° angle provides the power and edge retention needed to cleanly chop through heavy bones and tough cartilage.