Handmade Steel Boning Knife – Kitchen & Utility Cutting Knife

Handmade Steel Boning Knife – Kitchen & Utility Cutting Knife

Boning Knife
Sale price  $64.30 USD Regular price  $79.88 USD
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Handmade Steel Boning Knife – Kitchen & Utility Cutting Knife

Handmade Steel Boning Knife – Kitchen & Utility Cutting Knife

Sale price  $64.30 USD Regular price  $79.88 USD
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Handmade Steel Boning Knife – Versatile Kitchen & Utility Knife

Crafted for the home cook and outdoor enthusiast alike, this handmade steel boning knife delivers precise, effortless cuts every time. Whether you're breaking down fish, trimming meat, slicing vegetables, or prepping fruit, this multi-purpose kitchen knife rises to every task. Its sharp, high-angle steel blade paired with a comfortable handle gives you excellent control and balance from the first cut to the last.

Key Features

  • Sharp Steel Blade: Made from durable steel with a blade angle greater than 60°, ensuring a razor-sharp edge that holds up through repeated use.
  • Handmade Craftsmanship: Each knife is individually crafted for a unique, artisan-quality finish that combines function with character.
  • Versatile Use: Perfect for boning, filleting fish, slicing meat, chopping vegetables, and cutting fruit — a true all-rounder for the kitchen.
  • Ergonomic Handle: The 13.5 cm handle provides a secure, comfortable grip, reducing hand fatigue during extended prep sessions.
  • Ideal Blade Length: At 21.5 cm, the blade offers the reach and maneuverability needed for both delicate filleting and heavier chopping tasks.
  • No High-Concern Chemicals: Contains none of the high-concern chemicals, making it a safe choice for everyday kitchen use.

Specifications

  • Blade Material: Steel
  • Blade Length: 21.5 cm
  • Handle Length: 13.5 cm
  • Blade Angle: >60°
  • Sharp Blade: Yes
  • High-Concern Chemicals: None
  • Country of Origin: Made in Mainland China

Great For

  • Boning and filleting meat or fish
  • Chopping and slicing vegetables
  • Prepping fruit and other ingredients
  • Everyday home cooking and meal prep
  • Outdoor cooking and fishing trips

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Frequently Asked Questions

Q: What is the handmade boning knife's blade made of?

A: The blade is crafted from durable steel with a sharpening angle greater than 60°, providing a strong, long-lasting edge well-suited for boning, filleting, and general kitchen cutting tasks.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely! This versatile utility knife is designed to handle a wide range of kitchen tasks, including boning and trimming meat, filleting fish, slicing vegetables, and cutting fruit — making it a true multi-purpose kitchen tool.

Q: What are the dimensions of the blade and handle?

A: The blade measures 21.5 cm in length, and the handle is 13.5 cm long, offering a balanced feel that provides excellent control whether you're doing fine filleting work or more robust chopping tasks.

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