Handmade Japanese Chef Knife – Kiritsuke & Nakiri Full Tang

Handmade Japanese Kitchen Knives – Kiritsuke & Nakiri

Elevate your culinary craft with these precision-crafted Japanese-style kitchen knives. Whether you choose the versatile Kiritsuke or the vegetable-mastering Nakiri, each knife is forged from high-quality stainless steel with a full tang construction for exceptional balance, durability, and control. The solid wood handle provides a comfortable, secure grip during even the most demanding prep work. Made in Mainland China.

Choose Your Knife

🔪 Kiritsuke Knife

• Best for: Slicing fish, sushi, meats, and general chef tasks
• Full Length: 34.6 cm
• Blade Length: 21.6 cm
• Blade Width: 5 cm
• Blade Thickness: 2.8 mm
• Handle Material: Solid Wood (13 cm)
• Net Weight: 268 g
• Blade Angle: >60°

🔪 Nakiri Knife

• Best for: Chopping, dicing, and slicing vegetables with precision
• Full Length: 31 cm
• Blade Length: 18 cm
• Blade Width: 5.5 cm
• Blade Thickness: 2.8 mm
• Handle Material: Solid Wood
• Net Weight: 292 g

Key Features

• ✅ Full Tang Construction – blade runs the full length of the handle for superior balance and strength
• ✅ Stainless Steel Blade – resists rust and corrosion, easy to maintain
• ✅ Ultra-Sharp Edge – blade angle >60° for clean, precise cuts every time
• ✅ Solid Wood Handle – ergonomic grip for comfort during extended use
• ✅ Eco-Friendly Materials – no high-concern chemicals used in construction
• ✅ Flexible Bundle – choose 1 or 2 knives to suit your kitchen needs

Package Options

Select your preference at checkout:

• 1 pc knife (Kiritsuke or Nakiri)
• 2 pc knife set (both styles)

Safety Tips

• Kitchen knives are sharp — always use with care and attention.
• Keep knives out of reach of children at all times.
• Never point the blade or tip toward people.
• Slight size/weight variations may occur due to handmade craftsmanship.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the difference between the Kiritsuke and Nakiri Japanese kitchen knives?

A: The Kiritsuke knife (21.6 cm blade) is a multi-purpose Japanese chef knife ideal for slicing fish, sushi, and meats with its pointed tip and long, flat edge. The Nakiri knife (18 cm blade) features a broader, rectangular blade designed specifically for chopping, dicing, and slicing vegetables with smooth, straight-down cuts. Both are full tang stainless steel knives with solid wood handles.

Q: Can I buy both the Kiritsuke and Nakiri knives together?

A: Yes! You can select either 1 knife or a 2-piece knife set at checkout. Choosing the 2-piece option gives you both the Kiritsuke chef knife and the Nakiri vegetable knife, covering all your everyday kitchen cutting needs.

Q: How do I care for and maintain these Japanese stainless steel kitchen knives?

A: To maintain the sharpness and longevity of your stainless steel Japanese knife, hand wash with mild soap and dry immediately after use — avoid soaking or placing in a dishwasher. Store on a knife block or magnetic strip to protect the blade edge. Hone the blade regularly with a whetstone to keep it performing at its best.