Handmade Full Tang Forged Chef Knife – High-Carbon Steel & Wood
Handmade Full Tang Forged Chef Knife – High-Carbon Steel & Wood
Handmade Full Tang Forged Chef Knife – High-Carbon Steel & Wenge Wood Handle
Elevate your kitchen game with this beautifully crafted, handmade full tang forged knife. Built for professional-grade performance in home and commercial kitchens alike, this versatile blade handles everything from butchering and boning to filleting and everyday chopping with precision and ease.
Premium Blade Performance
Forged from 5Cr15MoV high-carbon stainless steel with a blade hardness of 56±2 HRC, this knife holds a razor-sharp edge longer than standard kitchen knives. The 2.5mm thick blade with a cutting angle of over 60° delivers consistent, clean cuts through meat, fish, vegetables, and more.
Ergonomic Wenge Wood Handle
The handle is crafted from imported Wenge (chicken-wing) wood, inlaid with classic copper rivets for a secure full tang construction. The smooth wave arc design fits naturally in your hand, giving you a firm, comfortable grip during extended use. The thick, balanced feel reduces fatigue and improves control.
Key Specifications
- Blade Material: 5Cr15MoV High-Carbon Stainless Steel
- Blade Length: 12 cm
- Handle Length: 13 cm
- Blade Thickness: 2.5 mm
- Blade Hardness: 56±2 HRC
- Blade Angle: >60°
- Handle Material: Wenge Wood with Copper Rivets
- Construction: Full Tang, Hand Forged
- Certification: CE / EU
- Eco-Friendly Materials
- Made in Mainland China
Versatile Kitchen Companion
Whether you're a seasoned chef or a passionate home cook, this knife adapts to your needs. Use it as a chef's knife, cleaver, boning knife, or fillet knife — its balanced weight and sharp edge make light work of any cutting task.
Great Pairings for Your Kitchen
Looking to complete your kitchen setup? Check out our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk and our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser for more kitchen essentials.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the blade made from, and how hard is it?
A: The blade is forged from 5Cr15MoV high-carbon stainless steel with a hardness rating of 56±2 HRC. This ensures excellent edge retention, durability, and resistance to corrosion — ideal for daily kitchen use.
Q: Is this knife suitable for both boning and filleting tasks?
A: Yes! The full tang forged construction and sharp, precisely angled blade make this knife highly versatile. It can be used effectively as a chef's knife, cleaver, boning knife, and fillet knife, handling a wide variety of kitchen cutting tasks with ease.
Q: How should I care for and maintain this high-carbon steel knife?
A: To keep your knife in top condition, hand wash it with mild soap and warm water, then dry immediately — avoid dishwashers. Hone the blade regularly with a sharpening steel and store it in a knife block or on a magnetic strip to protect the edge. Lightly oiling the blade occasionally will help maintain its finish.