Handmade Forged Kitchen Knife – Stainless Steel Chef Blade

Handmade Forged Stainless Steel Kitchen Knife

Elevate your cooking experience with this expertly handcrafted forged kitchen knife. Built for versatility and precision, this multi-purpose blade handles everything from delicate fruit slicing to heavy-duty butchering — all with effortless control and lasting sharpness.

Key Features

• Premium Stainless Steel Blade: High-quality stainless steel with a blade angle exceeding 60°, delivering exceptional edge retention, corrosion resistance, and easy maintenance.
• Handmade Forged Construction: Precision-forged using high-temperature quenching (780°C) and double tempering (180–200°C) for a dense, wear-resistant blade that holds its shape over time.
• Comfortable Wood Handle: Ergonomically shaped wooden handle (12 cm) provides a secure, balanced grip for extended use without fatigue.
• Multi-Purpose Design: Ideal as a chef knife, boning knife, butcher knife, cleaver, steak knife, slicing knife, fruit knife, fish filleting knife, barbecue knife, cheese knife, and more.
• Hygienic & Durable: Wear-resistant and corrosion-resistant surface is easy to clean and keeps its form wash after wash.
• FCM Certified: Meets food-contact material certification standards for safe, worry-free use in your kitchen.

Specifications

• Blade Material: Stainless Steel
• Handle Material: Wood
• Blade Length: 11 cm
• Handle Length: 12 cm
• Full Length: 23.2 cm
• Blade Angle: >60°
• Certification: FCM (Food Contact Material)
• Made in China

What's in the Box

• 1 × Handmade Forged Kitchen Knife (style as selected)

Perfect For

Home cooks, professional chefs, and outdoor BBQ enthusiasts who demand a reliable, sharp, and long-lasting knife for everyday kitchen tasks and beyond.

Looking to complete your kitchen setup? Check out our 2.8L Beverage Dispenser with Spigot for entertaining, or keep your prep area organized with our Large Capacity Zipper Organizer Bag. For outdoor cooking, pair this knife with the BALASHOV 2500W Handheld Steam Cleaner to keep your grill and kitchen spotless.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this handmade forged kitchen knife?

A: The blade is crafted from high-quality stainless steel, tempered through a multi-stage heat treatment process (quenched at 780°C and tempered at 180–200°C) to ensure superior hardness, edge retention, and corrosion resistance for long-lasting kitchen performance.

Q: Can this knife be used for both meat and vegetables?

A: Absolutely! This versatile handmade forged knife is designed for a wide range of kitchen tasks — including slicing meat, filleting fish, chopping vegetables, cutting fruit, and more. Its sharp stainless steel blade and balanced wood handle make it suitable for both professional and home kitchen use.

Q: How should I care for and clean this stainless steel kitchen knife?

A: Hand washing with warm soapy water and drying immediately is recommended to maintain the blade's edge and protect the wooden handle. Avoid prolonged soaking or dishwasher use to preserve both the handle finish and blade sharpness over time.