Handmade Forged Boning Knife – Stainless Steel & Rosewood Handle
Handmade Forged Boning Knife – Stainless Steel & Rosewood Handle
Handmade Forged Boning Knife with Red Rosewood Handle & Sheath
Elevate your kitchen game with this expertly handcrafted boning knife, forged from high-grade 5Cr13MoV stainless steel for lasting sharpness and durability. Whether you're breaking down meat, filleting fish, or preparing fruit, this full-tang straight knife delivers precision, balance, and control in every cut.
Key Features
- Premium Stainless Steel Blade: Crafted from 5Cr13MoV stainless steel with a hardness of 58 HRC and a blade angle exceeding 60°, ensuring a razor-sharp, long-lasting edge.
- Full Tang Construction: The blade and handle are forged as one integrated piece, maximizing strength and eliminating the risk of handle breakage during heavy use.
- Exquisite Red Rosewood Handle: Hand-ground natural solid red rosewood handle offers a comfortable, slip-free grip. Every grain is unique, making each knife one of a kind. Smooth finish with no burrs for safe, confident handling.
- Protective Nylon Sheath Included: A high-density black nylon sheath keeps the blade safely covered during storage and transport.
- Versatile Everyday Use: Ideal for boning, trimming, slicing meat, prepping poultry, and cutting fruit with effortless precision.
- Eco-Friendly Materials: Contains no high-concern chemicals — safe for home kitchen use.
Specifications
- Total Length: ~230 mm (23 cm)
- Blade Length: ~98 mm (9.8 cm)
- Blade Thickness: ~4 mm
- Blade Width: ~31–35 mm
- Handle Material: Red Rosewood
- Blade Material: 5Cr13MoV Stainless Steel
- Blade Hardness: 58 HRC
- Blade Angle: >60°
- Weight: 285 g (with sheath); ~308 g (with packaging)
- Sheath: High-density black nylon
- Model: TWG-AK21
- Made in Mainland China
Perfect For
Home cooks, outdoor enthusiasts, and culinary professionals who want a reliable, beautiful knife that performs as good as it looks. From Sunday roasts to delicate fruit prep, this boning knife handles it all.
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Frequently Asked Questions
Q: What type of steel is the boning knife blade made from?
A: The blade is forged from 5Cr13MoV stainless steel, a high-quality kitchen-grade steel known for its excellent edge retention, corrosion resistance, and durability. It achieves a hardness of approximately 58 HRC, making it tough enough for daily kitchen tasks.
Q: Does the boning knife come with a sheath or cover?
A: Yes! Every knife includes a high-density black nylon sheath to safely protect the blade when not in use, making it safe to store in a drawer or carry outdoors.
Q: Is this knife suitable for both home cooks and professional use?
A: Absolutely. The full-tang forged construction, sharp 5Cr13MoV stainless steel blade, and comfortable red rosewood handle make this boning knife an excellent choice for both everyday home cooking and more demanding professional kitchen environments.
Q: How should I care for my forged stainless steel boning knife?
A: For best results, hand wash and dry the knife promptly after use. Avoid soaking in water or placing in a dishwasher, as this can affect the handle and blade over time. Periodic honing will keep the edge sharp and performing at its best.