Handmade Forged Boning Knife | Full Tang Stainless Steel Chef Knife
Handmade Forged Boning Knife | Full Tang Stainless Steel Chef Knife
Handmade Forged Boning Knife – Full Tang Stainless Steel with Rosewood Handle
Elevate your kitchen prep with this professionally crafted full-tang boning knife from ALLWIN HOUSEWARE. Handmade and hand-ground from high-quality 5Cr15MoV stainless steel, this chef's knife delivers precise, confident cuts through meat, poultry, fish, and fruit with ease. Whether you're a seasoned home cook or an aspiring culinary enthusiast, this knife is built to perform and last.
Key Specifications
- Total Length: 23 cm
- Blade Length: 9.8 cm (approx. 3.9 inches)
- Blade Thickness: 4 mm
- Blade Angle: >60°
- Blade Width: 35 mm
- Steel Grade: 5Cr15MoV Stainless Steel
- Hardness: 58 HRC
- Weight: 310 grams
- Handle Material: Natural Red Rosewood
- Handle Length: 12 cm
- Includes: High-density black nylon sheath
- Certifications: CE/EU, LFGB
- Model: AK21
Why You'll Love It
- Full Tang Construction: The blade extends through the entire handle, creating a single integrated structure that maximises strength and durability — no risk of the handle separating from the blade.
- Hand-Ground Sharp Edge: Each knife is individually ground to a razor-sharp edge, ensuring clean, effortless slicing through meat, fish, vegetables, and fruit.
- Premium Rosewood Handle: Crafted from natural solid red rosewood, every handle features a unique wood grain pattern. Smoothly finished with no burrs, it offers a comfortable, secure grip during extended use.
- High-Hardness Steel (58 HRC): The 5Cr15MoV blade holds its edge longer than standard kitchen knives while remaining easy to resharpen at home.
- Protective Nylon Sheath Included: Store and transport your knife safely with the included high-density black nylon sheath — perfect for camping, hunting, or kitchen storage.
- CE/EU & LFGB Certified: Meets European food safety standards, giving you confidence in the quality and safety of materials used.
Ideal For
- Boning and trimming meat, poultry, and fish
- Slicing fruit and vegetables
- Outdoor cooking, camping, and BBQ prep
- Professional and home kitchen use
- Gifting to cooking enthusiasts
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this boning knife and how hard is it?
A: This knife is crafted from 5Cr15MoV stainless steel, heat-treated to a hardness of 58 HRC. This provides an excellent balance between long-lasting sharpness and ease of home sharpening, making it a reliable choice for everyday kitchen tasks.
Q: Does the knife come with a protective sheath or case?
A: Yes! Every knife includes a high-density black nylon sheath for safe storage and transport. It's ideal for keeping the blade protected in a kitchen drawer, a chef's bag, or when taking it outdoors for camping or BBQ use.
Q: Is this knife suitable for both home cooks and professional chefs?
A: Absolutely. The full-tang forged construction, 58 HRC hardness, and hand-ground edge make this knife a versatile tool for both home kitchens and professional culinary environments. Its ergonomic rosewood handle ensures comfortable use during extended prep sessions.
Q: How do I care for and maintain this stainless steel knife?
A: Hand washing is recommended — avoid the dishwasher to preserve the blade's edge and the natural rosewood handle. Dry immediately after washing. Regularly hone the edge with a honing rod and sharpen with a whetstone as needed to maintain peak cutting performance.