Handmade Forged Boning Knife – 5Cr Steel & Rosewood Handle

Handmade Forged Boning Knife – 5Cr Stainless Steel with Rosewood Handle

Elevate your kitchen prep with this hand-forged boning knife, crafted for precision slicing, filleting, and butchering. Whether you're a home cook or a culinary professional, this knife delivers exceptional cutting performance with every stroke.

Blade Excellence

• Material: 5Cr15MoV stainless steel — renowned for edge retention and corrosion resistance
• Hardness: 58±2 HRC for a razor-sharp, long-lasting edge
• Blade Length: 15 cm (5.9 in) | Blade Width: 3.5 cm | Thickness: 2.5 mm
• Total Length: 27 cm | Weight: 109 g — lightweight yet perfectly balanced
• 15° V-Blade Angle: Hand-ground for ultra-sharp, precise cuts with minimal effort
• Blade Finish: Hand-forged with a natural textured surface that reduces food sticking

Ergonomic Rosewood Handle

• Crafted from solid acid-branch rosewood for a warm, premium feel
• Ergonomic finger-recess design ensures a secure, fatigue-free grip during extended use
• Natural non-slip texture — comfortable in both warm and cold kitchen conditions
• Handle Length: 14 cm for a well-balanced hold

Certifications & Eco-Friendly Design

• Certified: CE/EU, CIQ, LFGB, SGS — meeting rigorous international safety and quality standards
• Eco-friendly construction with no high-concern chemicals
• Made in Mainland China

Versatile Kitchen Performance

This multi-purpose knife excels at boning, filleting fish, slicing meat, and precise butchering tasks. The thin, flexible blade navigates around joints and bones with ease, while the sharp edge glides cleanly through fillets and cuts.

Full Specifications

You Might Also Like

• Garden Pruner Shears – Secateurs for Bonsai & Fruit Trees
• 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
• 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the boning knife blade made from?

A: The blade is made from 5Cr15MoV stainless steel, hand-forged and heat-treated to 58±2 HRC hardness. This grade of steel offers an excellent balance of sharpness, edge retention, and resistance to rust and corrosion — ideal for everyday kitchen use.

Q: Is this knife suitable for filleting fish as well as boning meat?

A: Absolutely. The 15 cm blade with its slim profile and 15° V-grind edge is designed for both boning and filleting tasks. It glides smoothly along bones and through fish fillets, making it a versatile tool for any kitchen or outdoor cooking setup.

Q: How should I care for and maintain this knife?

A: To preserve the blade and rosewood handle, hand-wash with mild soap and dry immediately after use. Avoid soaking the knife or placing it in a dishwasher. Regular honing and occasional sharpening will keep the 15° edge performing at its best for years to come.