Handmade Forged Boning & Cleaver Knife – Stainless Steel Wood Handle
Handmade Forged Boning & Cleaver Knife – Stainless Steel Wood Handle
Handmade Forged Stainless Steel Boning & Cleaver Knife with Wooden Handle
Elevate your kitchen prep with this expertly handcrafted forged knife — a versatile workhorse designed for butchers, home cooks, and culinary enthusiasts alike. Combining the sharpness of high-grade stainless steel with the timeless comfort of a solid wood handle, this cleaver-style boning knife delivers precise, effortless cuts every time.
Premium 5CR15MOV High-Carbon Stainless Steel Blade
The blade is forged from 5CR15MOV high-quality stainless steel — a proven kitchen-grade alloy known for its outstanding edge retention, corrosion resistance, and durability. At 3mm thickness with a blade angle exceeding 60°, the knife offers the perfect balance of robust strength and razor-sharp precision. The 9.5-inch blade length makes it ideal for breaking down cuts of meat, deboning poultry, and tackling tough kitchen tasks with confidence.
Beautifully Crafted Colored Hardwood Handle
The 10-inch CNC-finished wood handle is crafted from premium selected color wood with a moisture content of 8–12%, an air-dry density of 600–700 kg/m³, and excellent resistance to warping, moisture, and heat. The result is a smooth, ergonomic grip with a refined finish — no cracks, no rough edges, just a comfortable, secure hold even during extended use.
Key Features
- Blade Material: 5CR15MOV High-Carbon Stainless Steel
- Blade Length: 9.5 inches | Blade Thickness: 3mm
- Blade Angle: >60° for superior edge sharpness
- Handle Material: Premium colored hardwood (CNC finished)
- Handle Length: 10 inches
- Knife Type: Boning / Cleaver / Butcher Knife
- Eco-Friendly Construction — no high-concern chemicals
- Includes upgraded higher-grade leather sheath for safe storage
Versatile Kitchen Essential
Whether you're deboning fish, slicing through brisket, or prepping vegetables, this multi-purpose knife handles it all. Its full-tang-style forged construction ensures balance and stability in the hand, while the sharp stainless steel blade glides through ingredients with minimal effort. A perfect addition to any kitchen tool collection — or a thoughtful gift for the food lover in your life.
Made in Mainland China.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this kitchen knife?
A: The blade is made from 5CR15MOV high-carbon stainless steel, a high-quality kitchen-grade alloy prized for its excellent edge retention, corrosion resistance, and long-lasting sharpness. The blade is forged at 3mm thickness with a blade angle greater than 60° for superior cutting performance.
Q: Is this knife suitable for both boning and general meat preparation?
A: Yes! This versatile handmade forged knife functions as both a boning knife and a meat cleaver, making it ideal for deboning poultry, slicing large cuts of beef or pork, and general butcher tasks. The 9.5-inch blade length provides ample reach for a wide range of kitchen prep work.
Q: How should I care for the wooden handle?
A: The CNC-finished colored hardwood handle is designed for stability and moisture resistance, but we recommend hand washing the knife and drying it promptly after use. Avoid soaking the handle in water or placing it in a dishwasher to maintain the wood's finish and structural integrity over time.
Q: Does the knife come with a sheath?
A: Yes — this knife includes an upgraded higher-grade leather sheath for safe and convenient storage when the knife is not in use.