Hand-Forged Utility Kitchen Knife – Stainless Steel Boning Blade

Hand-Forged Utility Kitchen Knife – Your All-Purpose Culinary Companion

Meet your new go-to blade for everyday cooking. This hand-forged utility kitchen knife is crafted from durable 3Cr13 stainless steel and quench-hardened at 780°C for a razor-sharp, long-lasting edge. Whether you're slicing meat, deboning fish, chopping vegetables, or preparing fruit, this knife handles it all with precision and ease.

The ergonomic plastic handle provides a comfortable, secure grip even during extended prep sessions, while the 9.9-inch blade length gives you the reach and control needed for both fine detail work and heavier kitchen tasks.

Key Features

• Blade Material: 3Cr13 Stainless Steel – corrosion-resistant and easy to maintain
• Blade Length: 9.9 inches (approximately 25 cm)
• Handle Length: 11 inches with a comfortable plastic grip
• Blade Angle: >60° for a precise, durable cutting edge
• Hardening Process: Quench-splashed at 780°C, tempered at 180–200°C for superior blade integrity
• Multi-Purpose Use: Ideal for slicing meat, boning fish, chopping vegetables, and preparing fruit
• Certification: CE / EU certified
• No high-concern chemicals used in materials

Specifications

Perfect For Every Kitchen Task

From everyday meal prep to more ambitious cooking projects, this versatile utility knife is up to the challenge. Its well-balanced design and sharp stainless steel blade make quick work of everything from delicate filleting to robust meat chopping — an essential addition to any home or professional kitchen.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is the blade made from, and how does it hold up over time?

A: The blade is made from 3Cr13 stainless steel, which is known for its solid edge retention, corrosion resistance, and ease of sharpening. The quench-hardening process at 780°C and tempering at 180–200°C further enhances the blade's durability, making it a long-lasting addition to your kitchen knife collection.

Q: Is this knife suitable for boning fish and deboning meat?

A: Yes! This hand-forged utility kitchen knife is designed as a multi-purpose blade. Its 9.9-inch stainless steel blade and sharp >60° edge angle make it well-suited for boning fish, deboning meat, slicing vegetables, chopping fruit, and general culinary tasks — all in one versatile tool.

Q: How should I care for and maintain this kitchen knife?

A: To keep the blade in top condition, hand wash with warm soapy water and dry immediately after use. Avoid prolonged soaking or dishwasher use. Regular honing on a whetstone will maintain the sharp edge. Store in a knife block or on a magnetic strip to protect the blade.