Hand Forged Stainless Steel Meat Cleaver | BBQ Butcher Knife
Hand Forged Stainless Steel Meat Cleaver | BBQ Butcher Knife
InLeung Hand Forged Stainless Steel Meat Cleaver
Meet your new go-to blade for every serious kitchen task. This heavy-duty hand-forged cleaver from InLeung is built for professional-level performance — whether you're breaking down whole chickens, chopping through bones, slicing vegetables, or handling BBQ prep like a pro. The razor-sharp stainless steel blade and classic wooden handle deliver the balance, durability, and precision that home cooks and butchers alike demand.
Key Features
- Hand Forged Stainless Steel Blade – High-quality stainless steel, quenched at 780°C and tempered between 180°C–200°C for exceptional edge retention and long-lasting sharpness.
- Versatile Cutting Power – Designed to handle bone, chicken, meat, vegetables, and BBQ prep with ease. One knife, endless kitchen tasks.
- Ergonomic Wooden Handle – The 11.5 cm natural wood handle provides a comfortable, non-slip grip during extended use.
- Blade Angle >60° – Precision-ground blade angle ensures clean, efficient cuts every time.
- Eco-Friendly & Safe – Wear-resistant, corrosion-resistant, easy to clean, and free from high-concern chemicals.
- Certified for Safety – Meets CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards.
- Wholesale & OEM Available – Ideal for bulk orders, retail, and dropshipping. Contact us for custom pricing.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 14.5 cm |
| Handle Length | 11.5 cm |
| Blade Angle | >60° |
| Item Weight | 426 g |
| Handle Material | Wood |
| Knife Type | Cleaver / Butcher Knife |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Tips
- 🔒 Always keep this knife out of reach of children.
- ⚠️ Never point the blade or tip toward people.
- 🚫 If the knife falls, do not attempt to catch it — step back and allow it to land.
- ✋ Do not test sharpness with your fingers; the blade is extremely sharp.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this meat cleaver?
A: The blade is crafted from high-quality stainless steel, hand-forged and heat-treated (quenched at 780°C, tempered at 180°C–200°C) for superior hardness, edge retention, and corrosion resistance.
Q: Is this cleaver suitable for chopping through bones?
A: Yes! This heavy-duty butcher cleaver is specifically designed for chopping bones, chicken, meat, and vegetables. Its thick, weighted blade and >60° blade angle make it ideal for demanding kitchen and BBQ tasks.
Q: How do I care for and clean this stainless steel cleaver?
A: Hand washing is recommended — simply rinse with warm soapy water and dry immediately after use to maintain the blade's finish. Avoid prolonged soaking or dishwasher use to preserve the wooden handle and blade integrity.
Q: Is this knife safe to use for everyday cooking?
A: Absolutely. The InLeung cleaver is certified to CE/EU, LFGB, and SGS food safety standards, confirming it is free from high-concern chemicals and safe for food contact. Always follow basic knife safety practices when handling any sharp blade.