Hand Forged Stainless Steel Kitchen Knife – Wood Handle

InLeung Hand Forged Kitchen Knife with Wooden Handle & Blade Cover

Meet your new go-to kitchen companion — the InLeung Hand Forged Stainless Steel Kitchen Knife. Crafted by seasoned artisans using traditional hand-forging techniques and natural knife grinders, this versatile blade delivers razor-sharp performance for everyday cooking tasks. Whether you're tackling fruit, vegetables, boning meat, or filleting fish, this knife rises to every challenge with ease and precision.

Key Features

• Hand Forged High-Carbon Stainless Steel Blade: Quench-splashed at 780°C and tempered at 180–200°C for a blade that is strong, sharp, and built to last far longer than machine-made alternatives.
• Ultra-Sharp Edge (>60° Blade Angle): The precision-ground edge combines outstanding wear resistance with long-lasting edge retention, gliding cleanly through meat, produce, and more.
• 16cm Blade / 13cm Comfortable Wood Handle: A well-balanced design with a slip-resistant wooden handle ensures confident, controlled cuts every time.
• Multi-Purpose Versatility: Ideal for boning, filleting, slicing, peeling, chopping vegetables, and cleaving meat — one knife, endless uses.
• Includes Protective Blade Cover: Safely store and transport the knife with the included cover, keeping the edge sharp and your hands safe.
• Eco-Friendly & Food-Safe: Certified CE/EU, CIQ, EEC, LFGB, and SGS — free from high-concern chemicals and built with health and environmental protection in mind.
• Easy Maintenance: After use, wipe the blade clean and keep it dry. For long-term storage, apply a thin layer of edible oil to the blade to maintain its condition.

Specifications

⚠️ Safety Reminders

• Keep this knife out of reach of children at all times.
• Never point the blade or tip toward people.
• If the knife drops, do not attempt to catch it by hand.
• The blade is extremely sharp — do not test the edge with your fingers.

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is the blade made of and how is it forged?

A: The blade is hand forged from high-quality stainless steel by experienced craftsmen using natural knife grinders. It undergoes quenching at 780°C and tempering between 180–200°C, resulting in a blade that is stronger, sharper, and more durable than standard machine-made kitchen knives.

Q: Is this kitchen knife suitable for boning and filleting?

A: Absolutely. The ultra-sharp, wear-resistant edge is specifically designed to separate meat from bone and fillet fish with ease. It is equally effective for slicing, peeling, chopping vegetables, and general kitchen prep work — making it a true multi-purpose tool.

Q: How should I care for and store this knife?

A: After each use, wipe the blade with a clean cloth and ensure it is completely dry before storing. For extended storage periods, apply a thin coat of edible oil to the blade surface to prevent oxidation. Always store with the included protective blade cover on to protect the edge and ensure safe handling.