Hand-Forged Stainless Steel Butcher & Boning Knife Set
Hand-Forged Stainless Steel Butcher & Boning Knife Set
WXCOO Hand-Forged Stainless Steel Kitchen Knife – Slice, Bone & Carve Like a Pro
Meet your new go-to kitchen companion. The WXCOO multipurpose kitchen knife is hand-forged from premium 5Cr15MoV stainless steel, delivering razor-sharp precision whether you're filleting fish, breaking down poultry, slicing beef, dicing vegetables, or carving a roast. With a robust wooden handle and a blade angle exceeding 60°, this knife is built for serious home cooks and professional chefs alike.
Available Knife Options
- Knife A (Chef / Slicing Knife): Total Length: 28.5 cm | Blade Length: 17 cm | Thickness: 3 mm | Weight: 275 g
- Knife B (Boning / Butcher Knife): Total Length: 25 cm | Blade Length: 14.5 cm | Thickness: 4 mm | Weight: 271 g
Choose 1, 2, or all 3 knives — each comes with a protective cover for safe storage.
Key Features
- Hand-Forged Blade: 5Cr15MoV stainless steel with a hardness-optimized blade angle of over 60° for long-lasting sharpness
- Ergonomic Wood Handle: Comfortable, non-slip grip for confident, controlled cutting — even during extended prep sessions
- Truly Multipurpose: Slicing, paring, boning, carving, filleting, dicing, and mincing — one knife for countless tasks
- Wide Food Compatibility: Turkey, beef, salmon, chicken, steak, fish, sashimi, sushi, vegetables, fruit, and more
- Eco-Friendly Construction: No high-concern chemicals; certified CE/EU, FCM, CIQ, EEC, LFGB, and SGS
- Ideal for Any Setting: Home kitchen, restaurant, bar, or outdoor picnic
Specifications at a Glance
| Blade Material | 5Cr15MoV Stainless Steel |
| Handle Material | Wood |
| Blade Angle | >60° |
| Knife A Dimensions | 28.5 cm total | 17 cm blade | 3 mm thick | 275 g |
| Knife B Dimensions | 25 cm total | 14.5 cm blade | 4 mm thick | 271 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Origin | Made in Mainland China |
Care Instructions
After each use, rinse with clean water and dry thoroughly. Keep away from children. Hand washing is recommended to preserve the blade edge and handle finish.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in the WXCOO kitchen knife blade?
A: The blade is crafted from 5Cr15MoV stainless steel, a high-carbon stainless alloy known for excellent edge retention, corrosion resistance, and durability — making it a popular choice for professional-grade kitchen knives.
Q: What is the difference between Knife A and Knife B?
A: Knife A is a longer, thinner chef/slicing knife (17 cm blade, 3 mm thick, 275 g) ideal for slicing meats and vegetables with long, smooth strokes. Knife B is a shorter, thicker boning/butcher knife (14.5 cm blade, 4 mm thick, 271 g) designed for precision boning, filleting, and heavier cutting tasks.
Q: Can I use this knife set for fish and sashimi preparation?
A: Absolutely. Both knives are well-suited for fish preparation including salmon filleting, sashimi slicing, and sushi cutting, thanks to their sharp, hand-forged blades and precise edge geometry.
Q: How should I care for the wooden handle?
A: To extend the life of the wooden handle, hand wash the knife with mild soap and warm water, then dry it immediately. Avoid soaking in water or placing it in a dishwasher, as prolonged moisture exposure can cause the wood to warp or crack over time.