Hand-Forged Ring Knife – Stainless Steel Meat Cleaver

Hand-Forged Ring Knife – Stainless Steel Meat Cleaver

Knives
Sale price  $58.14 USD Regular price  $72.15 USD
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Hand-Forged Ring Knife – Stainless Steel Meat Cleaver

Hand-Forged Ring Knife – Stainless Steel Meat Cleaver

Sale price  $58.14 USD Regular price  $72.15 USD
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Hand-Forged Ring Knife – Precision Cleaver for Every Kitchen Task

Meet your new go-to blade for the kitchen. This hand-forged ring knife is crafted from durable 3Cr13 stainless steel with a hardness rating of 56–58 HRC, delivering a razor-sharp edge that glides effortlessly through meat, vegetables, and more. Whether you're slicing, chopping, or trimming, this multifunctional cleaver handles it all with ease.

The classic blackened forged finish gives the blade a striking, professional appearance, while the solid wood handle (116mm) provides a comfortable, secure grip during extended use. At just 217mm overall length with a compact 99mm blade, it's perfectly sized for controlled, precise cuts — ideal for both home cooks and outdoor enthusiasts.

Made in Mainland China.

Key Features

  • Hand-Forged 3Cr13 Stainless Steel Blade – 56–58 HRC hardness for lasting sharpness
  • Sharp >60° Blade Angle – Optimized for clean, effortless cuts through meat and vegetables
  • 4.0mm Blade Thickness – Robust yet nimble for slicing, cutting, and chopping
  • Natural Wood Handle – Ergonomic grip for comfort and control
  • Blackened Forged Finish – Corrosion-resistant and visually striking
  • Compact & Versatile – 217mm overall length, great for kitchen or outdoor use
  • Eco-Friendly Materials – No high-concern chemicals; FCM certified
  • Includes PU Sheath & PP Bag – Safe storage and easy transport

Specifications

Overall Length 217mm
Blade Length 99mm
Handle Length 116mm
Blade Thickness 4.0mm
Blade Angle >60°
Blade Hardness 56–58 HRC
Blade Material 3Cr13 Forged Stainless Steel
Handle Material Wood
Finish Blackened + Forged
Packing PP Bag + PU Sheath
Model TWK-FH29
Origin Mainland China

Explore More Kitchen & Tool Essentials

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Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a ring knife and how is it different from a regular cleaver?

A: A ring knife features a distinctive ring or loop handle design combined with a forged blade, offering an alternative grip style that suits specific cutting techniques. This model functions as a compact cleaver — excellent for slicing meat, chopping vegetables, and general kitchen prep — with the added advantage of a hand-forged 3Cr13 stainless steel blade for superior edge retention compared to stamped knives.

Q: Is the blade dishwasher safe?

A: For best results and to maintain the blade's sharpness and the wood handle's integrity, hand washing with warm soapy water and immediate drying is recommended. Dishwasher use can degrade both the wood handle and the forged blade finish over time.

Q: Does this knife come with a sheath or protective cover?

A: Yes! The ring knife comes packaged in a PP bag along with a PU leather sheath, ensuring safe storage and easy transport whether you're using it at home or on an outdoor trip.

Q: What tasks is this cleaver best suited for?

A: This hand-forged cleaver is designed for slicing, cutting, and chopping tasks — including trimming and preparing meat, dicing vegetables, and general kitchen prep. Its 99mm blade and 4.0mm thickness make it a versatile everyday kitchen tool.

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