Hand-Forged Meat Cleaver Knife – 7.5" Stainless Steel Butcher
Hand-Forged Meat Cleaver Knife – 7.5" Stainless Steel Butcher
Professional Hand-Forged Meat Cleaver Knife
Elevate your kitchen prep with this professional 7.5-inch hand-forged meat cleaver. Crafted from high-grade 430 stainless steel with a heat-treated hardness of HR59, this butcher knife delivers razor-sharp, lasting performance for everything from slicing steaks and breaking down poultry to chopping vegetables, fish, fruit, and sushi-grade ingredients. Made in Mainland China.
Why You'll Love This Cleaver
- Hammered Forged Blade: Traditional hammered forging technique creates a durable, ultra-sharp edge at >60° blade angle and 2.5mm thickness — built to hold its edge through heavy use.
- Antique Burnt Oxidized Black Surface: The distinctive dark finish gives this cleaver a stunning, professional aesthetic while also helping to reduce food sticking to the blade.
- Bahua Wood Handle: The ergonomic Bahua wood handle provides a natural, secure, and comfortable grip — even during extended prep sessions.
- 4Cr13 Handle Material: The handle construction combines strength and balance for confident, controlled cuts every time.
- Multifunctional: Ideal for meat, bone, vegetables, fish, fruit, bread, and sushi — one versatile knife for the whole kitchen.
- Eco-Friendly Design: CE/EU certified and free from high-concern chemicals.
Full Specifications
- Blade Length: 11 cm
- Product Size: 7.5 inches
- Overall Dimensions: 30.5 cm × 19 cm × 9 cm
- Handle Length: 12 cm
- Blade Material: 430 Stainless Steel + Bahua Wood Handle
- Handle Material: 4Cr13
- Heat Treatment Hardness: HR59
- Blade Thickness: 2.5 mm
- Blade Angle: >60°
- Finish: Antique Burnt Oxidized Black Surface
- Net Weight: 450g
- Certification: CE / EU
- Country of Origin: Made in Mainland China
Perfect For
Whether you're a home cook or a seasoned professional, this cleaver handles it all: steak, poultry, fish, sushi, vegetables, fruit, and bread. Its weight and balance make it a go-to tool for any cutting task in the kitchen.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is the blade material of this hand-forged meat cleaver?
A: The blade is crafted from high-grade 430 stainless steel with a Bahua wood handle. The handle itself is constructed from 4Cr13 material, ensuring durability, corrosion resistance, and a premium feel in the hand.
Q: Is this meat cleaver suitable for cutting through bone?
A: Yes — this cleaver is designed as a versatile butcher knife capable of handling meat, bone, vegetables, fish, sushi, fruit, and bread. The HR59 heat-treated hardness and >60° blade angle ensure the edge holds up during demanding kitchen tasks.
Q: How do I care for this stainless steel cleaver?
A: Hand-washing is recommended to preserve the blade's antique burnt oxidized black surface finish and edge sharpness. Dry thoroughly after washing to maintain the appearance of the Bahua wood handle. Avoid prolonged soaking or dishwasher use.
Q: What certifications does this cleaver hold?
A: This knife is CE/EU certified and is free from high-concern chemicals, making it a safe, eco-friendly choice for everyday kitchen use.