Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife

Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife

1pcs
$20.76 USD $25.28 USD
Skip to product information
Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
  • Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife
Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife

Hand Forged Longquan Boning Knife – Sharp Kitchen Slicing Knife

$20.76 USD $25.28 USD
Color

Hand Forged Longquan Boning & Slicing Knife

Elevate your kitchen prep with this hand forged Longquan boning knife — a traditional Chinese blade crafted for precision slicing, butchering, and bone-cutting tasks. Built from high-quality stainless steel with a razor-sharp edge (blade angle ≤ 60°), this knife delivers professional-grade cutting performance for home cooks and culinary enthusiasts alike.

The 14.5 cm stainless steel blade is expertly forged to maintain sharpness through repeated use, while the 12 cm plastic handle provides a comfortable, secure grip during extended kitchen sessions. Whether you're breaking down poultry, trimming cuts of meat, or slicing with precision, this Longquan knife is an indispensable addition to your kitchen toolkit.

Made in Mainland China.

Key Features

  • 🔪 Hand Forged Blade — traditional Longquan forging technique for superior edge retention
  • 🔪 Stainless Steel Construction — durable, rust-resistant blade material for lasting performance
  • 🔪 Ultra-Sharp Edge — blade angle ≤ 60° for clean, effortless cuts through meat and bone
  • 🔪 14.5 cm Blade Length — ideal size for boning, slicing, and detailed butchering tasks
  • 🔪 Comfortable Plastic Handle — 12 cm handle designed for a firm, non-slip grip
  • 🔪 Eco-Friendly Design — no high-concern chemicals used in production
  • 🔪 Versatile Kitchen Tool — suitable for meat, poultry, fish, and general slicing tasks

Specifications

Blade Material Stainless Steel
Blade Length 14.5 cm
Blade Angle ≤ 60°
Handle Material Plastic
Handle Length 12 cm
Knife Type Boning / Slicing Knife
Origin Mainland China

You May Also Like

⚠️ Safety Notice: The blade is extremely sharp. Always handle with care, store safely away from children, and use a cutting board when in use.

Note: Minor size variations may occur due to manual measurement. Colours may vary slightly due to monitor settings and lighting conditions.

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What is a Longquan knife and why is it special?

A: Longquan knives originate from Longquan, China — a city with over 2,600 years of blade-crafting heritage. Hand forged using traditional techniques, these knives are prized for their exceptional sharpness, edge retention, and durable stainless steel construction, making them a top choice for serious home cooks and professional chefs.

Q: Is this knife suitable for cutting through bone?

A: Yes, this hand forged Longquan knife is designed for boning and slicing tasks, including working around and through smaller bones. Its sharp stainless steel blade and sturdy construction make it well-suited for butchering poultry, trimming meat, and similar kitchen prep work.

Q: How should I care for this stainless steel kitchen knife?

A: To maintain the blade's sharpness and prevent corrosion, hand wash the knife with mild soap and warm water after each use, then dry it thoroughly before storing. Avoid soaking it in water or placing it in a dishwasher. Regularly honing the blade will help preserve the razor-sharp edge over time.

You may also like