Hand Forged Japanese Santoku Chef Knife with Wood Handle & Gift Box
Hand Forged Professional Kitchen Knife – Japanese Santoku & Meat Cleaver with Solid Wood Handle & Gift Box
Elevate your culinary craft with this stunning hand forged professional chef knife by WXCOO. Crafted from premium 90Cr18MoV high-carbon stainless steel and hardened to 60 HRC, this blade delivers exceptional sharpness, lasting edge retention, and superior rust resistance. Whether you're a seasoned professional or a passionate home cook, this knife transforms every prep task into a seamless, enjoyable experience.
The knife features a beautifully finished Ebony + Rosewood solid wood handle that provides a secure, comfortable grip — ensuring confident control through every slice, dice, and chop. Presented in an elegant gift box, it makes an unforgettable present for any cooking enthusiast. Made in Mainland China.
Key Features
- Blade Material: 90Cr18MoV High-Carbon Stainless Steel — razor-sharp and super corrosion-resistant
- Hardness: 60 HRC — maintains a lasting, precision edge
- Blade Length: 17.3 cm | Blade Thickness: 2 mm
- Handle Length: 14 cm | Handle Material: Ebony + Rosewood solid wood
- Blade Angle: >60° for precise, effortless cutting performance
- Surface Process: Polishing for a high-end, professional appearance
- Multi-Functional: Slicing, dicing, mincing, boning, carving, filleting, and paring
- Ideal For: Salmon, sashimi, sushi, steak, beef, chicken, turkey, fish, vegetables, fruit, and bread
- Eco-Friendly construction with no high-concern chemicals
- Certifications: CE/EU, FCM, CIQ, EEC, LFGB, SGS
- Gift Box Included: Available in sets of 1–7 knives
Versatile Performance in Every Kitchen
This Japanese-style Santoku and meat cleaver hybrid is purpose-built for a wide range of cutting tasks. The fully sharpened blade glides through proteins and produce alike — from delicate fish and sashimi to dense beef and turkey. Whether you're working in a home kitchen, a professional restaurant, or even preparing for an outdoor picnic or barbecue, this knife delivers consistent, reliable results every time.
Thoughtful Gift Packaging
Each knife arrives in a premium gift box, making this set a thoughtful choice for housewarmings, celebrations, or any occasion where a high-quality kitchen tool would be appreciated. Choose from individual knives or sets of up to 7 pieces — perfect for building out a complete professional knife collection.
Care Instructions
Rinse with clean water after each use and dry thoroughly. Hand wash only — do not put in dishwasher. Keep away from children. Store safely in the included gift box when not in use.
Explore More Kitchen Essentials
Looking for more tools to stock your kitchen? Check out our 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser and our Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk to round out your culinary setup.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this hand forged chef knife?
A: The blade is crafted from 90Cr18MoV high-carbon stainless steel, hardened to 60 HRC. This premium steel composition delivers an exceptionally sharp, durable edge with outstanding rust and corrosion resistance — making it ideal for daily professional kitchen use.
Q: Is this knife suitable as a gift?
A: Absolutely! This hand forged chef knife comes presented in an elegant gift box and is available in sets of 1 to 7 knives. The combination of a polished stainless steel blade and a beautiful Ebony + Rosewood handle makes it a standout, premium gift for any cooking enthusiast or home chef.
Q: What foods can I cut with this Japanese Santoku meat cleaver?
A: This versatile knife handles a wide range of ingredients — including salmon, sashimi, sushi, fish, beef, steak, chicken, turkey, vegetables, fruit, and bread. Its multi-functional design supports slicing, dicing, mincing, boning, carving, filleting, and paring tasks with ease.
Q: How should I care for and maintain this kitchen knife?
A: After each use, rinse the blade with clean water and dry it thoroughly with a soft cloth. Hand washing is recommended — avoid dishwashers, as the heat and detergents can affect the blade's edge and handle material over time. Store safely in the gift box when not in use and keep out of reach of children.