Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel
Hand Forged Japanese Kitchen Knife – Sharp Stainless Steel
Hand Forged Japanese Kitchen Knife – Precision, Performance & Style
Elevate your culinary experience with this Hand Forged Japanese Kitchen Knife, crafted for home cooks and professional chefs alike. Featuring an ultra-sharp stainless steel blade and a comfortable wooden handle, this multifunctional knife is built for precise, effortless cutting of meat, fruit, vegetables, and more.
Made in Mainland China.
Why You'll Love This Knife
- Razor-Sharp Blade: Forged stainless steel blade with a ≤60° blade angle delivers clean, precise cuts every time.
- Multifunctional Design: Ideal for slicing meat, fruit, vegetables, fish, and more — a true all-rounder for any kitchen task.
- Ergonomic Wooden Handle: The 12 cm natural wood handle provides a secure, comfortable grip for extended prep sessions.
- Generous Blade Length: A 13 cm blade gives you the reach and control needed for a wide range of cutting techniques.
- Lightweight & Balanced: Weighing just 100g, this knife is easy to manoeuvre without sacrificing durability or strength.
- Eco-Friendly Materials: Made with no high-concern chemicals — safe for your kitchen and family.
Specifications
| Blade Material | Stainless Steel |
| Blade Length | 13 cm |
| Blade Angle | ≤ 60° |
| Handle Material | Natural Wood |
| Handle Length | 12 cm |
| Item Weight | 100 g |
| Knife Type | Boning / Multifunctional |
| Country of Origin | Mainland China |
Perfect Pairing for Your Kitchen
Complete your kitchen setup with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
Important Notes
- Slight size variations may occur due to manual measurement — this will not affect performance.
- Colours may vary slightly depending on your monitor settings and lighting conditions.
- Safety Warning: The blade is extremely sharp. Always handle with care and store safely out of reach of children.
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What is this Japanese kitchen knife best used for?
A: This hand forged Japanese kitchen knife is a multifunctional tool ideal for slicing and cutting meat, fruit, vegetables, fish, and more. Its sharp stainless steel blade and precise blade angle make it suitable for a wide variety of everyday kitchen prep tasks.
Q: Is the handle comfortable for long periods of use?
A: Yes! The 12 cm natural wood handle is ergonomically shaped to provide a comfortable, secure grip even during extended food preparation sessions. The lightweight 100g design also reduces fatigue during use.
Q: How do I care for and maintain this knife?
A: To maintain the sharp stainless steel blade, hand washing is recommended rather than dishwasher cleaning. Dry thoroughly after washing to prevent moisture build-up, and store in a knife block or protective sleeve to preserve the edge and ensure safe handling.