Hand Forged Japanese Damascus Steel Kitchen Knife – 13" Blade
Hand Forged Japanese Damascus Steel Kitchen Knife – 13" Blade
Hand Forged Japanese Damascus Steel Kitchen Knife
Elevate your culinary experience with this stunning hand-forged Japanese kitchen knife. Crafted from premium 9CR18 Damascus stainless steel and hardened to 59 HRC, this multi-functional blade delivers razor-sharp precision for slicing meat, fruit, vegetables, and more — all with effortless control and beautiful craftsmanship.
Why You'll Love This Knife
- Exceptionally Sharp Edge: A blade angle exceeding 60° ensures precise, clean cuts through meat, fruit, and vegetables with minimal effort.
- Damascus Steel Construction: Made from 9CR18 high-carbon stainless steel with a hardness of 59 HRC — offering outstanding edge retention and superior rust resistance.
- Hand-Forged Craftsmanship: Each knife is individually hand-forged, giving it a unique character and a time-honoured quality that mass-produced knives simply cannot match.
- Unique Wooden Handle: The hand-cured hardwood handle is heat-resistant, beautifully finished, and ergonomically shaped for a comfortable, secure grip. Every handle is one-of-a-kind.
- Eco-Friendly Materials: Made with no high-concern chemicals — a safer choice for your kitchen and the environment.
- Lightweight & Balanced: Thoughtfully designed for ease of use, reducing fatigue during extended prep sessions.
Specifications
- Blade Material: Damascus Steel (9CR18 Stainless Steel)
- Blade Hardness: 59 HRC
- Blade Angle: >60°
- Blade Length: 13 cm
- Handle Material: Hand-cured hardwood (unique per piece)
- Handle Length: 10.5 cm
- Type: Multi-functional kitchen knife
- Eco-Friendly: Yes — no high-concern chemicals
- Made in: Mainland China
Care Instructions
- Hand wash only — avoid dishwasher use to protect both blade and handle.
- Dry immediately after washing to maintain rust resistance.
- Store safely in a knife block or sheath. ⚠️ Caution: Blade is extremely sharp. Handle with care.
- Sharpen periodically with a whetstone to preserve peak performance.
Please note: Minor size variations may occur due to hand craftsmanship and manual measurement. Colours may vary slightly depending on monitor calibration — the actual product closely matches the images shown.
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Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is used in this Damascus kitchen knife?
A: This hand-forged kitchen knife is made from 9CR18 Damascus stainless steel, hardened to 59 HRC. This grade of steel provides excellent edge retention, impressive rust resistance, and outstanding durability — making it ideal for daily kitchen use.
Q: Is the wooden handle on every knife the same?
A: No — each handle is individually hand-cured from hardwood, meaning every knife has a truly unique handle pattern and appearance. The wood is heat-resistant and carefully finished for a comfortable, long-lasting grip.
Q: How should I care for and maintain this knife?
A: Always hand wash this knife with warm soapy water and dry it immediately — do not place it in a dishwasher as this can damage both the blade and the wooden handle. Store it in a knife block or protective sheath. Sharpen regularly with a whetstone to keep the blade performing at its best.
Q: Is this knife suitable for both meat and fruit cutting?
A: Yes! This multi-functional Japanese kitchen knife is designed to handle a wide range of food preparation tasks — from slicing meat and poultry to cutting fruit and vegetables. The sharp 60°+ blade angle ensures clean, precise cuts every time.