Hand-Forged Japanese Cleaver Kitchen Knife with Sheath

Hand-Forged Japanese Cleaver Kitchen Knife with Sheath

1pcs A
Sale price  $124.36 USD Regular price  $155.21 USD
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Hand-Forged Japanese Cleaver Kitchen Knife with Sheath

Hand-Forged Japanese Cleaver Kitchen Knife with Sheath

Sale price  $124.36 USD Regular price  $155.21 USD
Color1pcs A

Hand-Forged Japanese Cleaver Knife – Precision, Power & Durability

Elevate your culinary game with this professional hand-forged Japanese cleaver kitchen knife. Crafted with a high-hardness stainless steel blade and a blade angle exceeding 60°, this knife delivers razor-sharp, effortless cuts through meat, vegetables, and more. Whether you're a home cook or a seasoned chef, this knife is built to perform beautifully every time.

Key Features

  • Hand-Forged Blade: Traditional forging technique creates exceptional hardness and a lasting sharp edge
  • High-Hardness Stainless Steel: Resistant to rust, corrosion, and daily wear for long-lasting performance
  • Blade Angle >60°: Engineered for precision slicing, dicing, and cleaving with minimal effort
  • Blade Length: 21.5 cm – ideal for tackling large cuts of meat and whole vegetables
  • Handle Length: 14.5 cm – ergonomically balanced for a secure, comfortable grip
  • Includes Knife Sheath: Protective sheath keeps the blade safe during storage and transport
  • Eco-Friendly Materials: No high-concern chemicals used in construction
  • New 2026 Model: Updated design for improved balance and performance

Specifications

Knife Type Cleaver
Blade Material Stainless Steel
Blade Angle >60°
Blade Length 21.5 cm
Handle Length 14.5 cm
Includes Sheath Yes
Country of Origin Made in Mainland China

⚠️ Safety Notice: The blade is extremely sharp. Always exercise caution when handling, cleaning, and storing this knife. Keep out of reach of children. Use the included sheath when not in use.

Note: Due to manual measurement, minor size variations may occur. Colors may appear slightly different depending on your monitor settings.

Complete Your Kitchen Setup

Pair this cleaver knife with other great kitchen tools from our store:

Learn more: Nutrition.gov on cooking and food safety

Frequently Asked Questions

Q: What type of steel is used in this hand-forged kitchen knife?

A: This Japanese cleaver kitchen knife is crafted from high-hardness stainless steel. The material is rust-resistant, durable, and maintains a sharp edge through repeated use, making it an excellent choice for everyday meat cutting and food preparation tasks.

Q: Does this Japanese cleaver knife come with a sheath?

A: Yes! This knife includes a protective knife sheath, allowing you to safely store and transport the blade without risk of accidental contact with the sharp edge. The sheath also helps preserve the blade's sharpness over time.

Q: Is this knife suitable for both professional chefs and home cooks?

A: Absolutely. With its hand-forged blade, 21.5 cm blade length, ergonomic 14.5 cm handle, and precision-angled edge (>60°), this cleaver knife is designed to meet the demands of professional kitchens while remaining approachable and easy to use for home cooking enthusiasts.

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