Hand Forged Japanese Chef Knife – Stainless Steel Wood Handle
Hand Forged Japanese Chef Knife – Stainless Steel Wood Handle
InLeung Hand Forged Japanese Chef Knife – Precision, Balance & Beauty
Elevate your kitchen game with the InLeung Hand Forged Japanese Chef Knife. Crafted from high-quality 5Cr15MoV stainless steel with a razor-sharp blade angle exceeding 60°, this knife is hand-polished to a sleek satin finish — delivering consistently precise, effortless cuts whether you're slicing vegetables, portioning meat, or preparing sashimi.
Why You'll Love This Knife
- Exceptionally Sharp Edge: Hand-polished and finished with a professional satin surface, the blade holds its sharpness through intensive daily use — reducing cutting resistance and improving your overall cooking efficiency.
- Comfortable, Non-Slip Wood Handle: The 14.1 cm ergonomic wood handle sits naturally in the hand, offering a secure, comfortable grip. The knife's well-balanced weight distribution (280g total) minimizes fatigue even during extended prep sessions.
- Durable Stainless Steel Blade: The 21 cm precision-forged blade resists rust, corrosion, and discoloration — built to last. Hand wash and dry to maintain its pristine appearance.
- Versatile Kitchen Companion: From julienning vegetables to breaking down cuts of meat, this multipurpose chef's knife handles every task with ease. A true all-rounder for home cooks and professionals alike.
- Eco-Friendly Design: Built with environmentally conscious materials and certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards — no high-concern chemicals used.
Specifications
| Brand | InLeung |
| Blade Material | Stainless Steel (5Cr15MoV) |
| Blade Length | 21 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 14.1 cm |
| Item Weight | 280 g |
| Certifications | CE/EU, FCM, CIQ, EEC, LFGB, SGS |
| Country of Origin | Made in Mainland China |
Safety Instructions
- Keep the knife out of reach of children at all times.
- Never point the blade or tip toward people.
- If the knife drops, do not attempt to catch it — let it fall.
- The blade is extremely sharp — never test its edge with your fingers.
- Hand wash only; keep dry to maintain appearance and longevity.
Note: Due to manual measurement, please allow for a 1–2 cm difference. Slight color variations may occur due to different display settings.
Complete Your Kitchen Kit
Pair this chef's knife with other great kitchen tools from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- Handheld Electric Milk Frother – Battery Powered Foam Maker
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the InLeung Japanese chef knife made from?
A: The knife is forged from 5Cr15MoV stainless steel, a high-quality steel grade known for excellent edge retention, corrosion resistance, and durability — ideal for everyday kitchen use.
Q: Is this chef knife suitable for cutting vegetables, meat, and fish?
A: Absolutely. This versatile Japanese-style chef knife is designed to handle a wide range of ingredients — from slicing and dicing vegetables and fruits to portioning meat and preparing sashimi-style fish cuts.
Q: How should I care for and maintain this kitchen knife?
A: Hand wash the knife with warm soapy water and dry it immediately after each use. Avoid dishwashers, as prolonged moisture and heat can affect the blade and handle over time. Store safely in a knife block or on a magnetic strip.
Q: What certifications does this knife carry?
A: The InLeung chef knife is certified to CE/EU, FCM, CIQ, EEC, LFGB, and SGS standards, confirming it meets strict international safety and quality requirements with no high-concern chemicals used.