Hand Forged Japanese Chef Knife – Clad Steel Sushi Slicer
Hand Forged Japanese Chef Knife – Clad Steel Sushi Slicer
Hand-Forged Japanese Chef Knife for Precision Slicing
Elevate your culinary experience with this high-end Japanese-style chef knife, meticulously hand-forged from premium clad steel. Engineered for professional-grade performance, this versatile kitchen blade excels at sushi preparation, salmon filleting, steak carving, and everyday vegetable slicing. Whether you're a seasoned chef or a passionate home cook, this knife delivers the control, edge retention, and balance you need.
Made in Mainland China.
Why You'll Love This Knife
- Hand-Forged Clad Steel Blade – Superior hardness with a blade angle exceeding 60°, holding a razor-sharp edge longer than standard knives
- Precision 21cm Blade Length – Ideal for long, smooth slicing strokes through fish, meat, and vegetables with minimal drag
- Comfortable Wooden Handle – 13cm ergonomic wood handle provides a secure, balanced grip during extended prep sessions
- Lightweight Yet Sturdy – At just 207.8g, the knife is easy to maneuver for hours without fatigue
- Multi-Purpose Design – Perfect for sushi, sashimi, salmon, steak, and general kitchen slicing tasks
- Japanese-Inspired Craftsmanship – Traditional hand-forging technique ensures each blade is uniquely refined for peak performance
Knife Specifications
| Blade Material | Clad Steel |
| Blade Length | 21 cm |
| Blade Angle | >60° |
| Handle Material | Wood |
| Handle Length | 13 cm |
| Item Weight | 207.8 g |
| Knife Type | Chef / Slicing Knife |
| High-Concern Chemicals | None |
Perfect Pairings for Your Kitchen Setup
Round out your kitchen toolkit with these great accessories from our store:
- 2.8L Beverage Dispenser with Spigot – Fridge Drink Dispenser
- Cordless Rechargeable Milk Frother – Coffee Foam & Egg Whisk
- 8-Piece Stainless Steel Shot Glasses Set with Storage Bag
Learn more: Nutrition.gov on cooking and food safety
Frequently Asked Questions
Q: What type of steel is the chef knife blade made from?
A: The blade is crafted from clad steel — a layered construction that bonds a hard, sharp core steel with a more flexible outer layer. This gives the Japanese chef knife exceptional sharpness, edge retention, and resilience for slicing fish, meat, and vegetables.
Q: Is this knife suitable for slicing sushi and sashimi?
A: Absolutely. The long 21cm blade and razor-sharp edge (exceeding 60° blade angle) make it ideal for precise, clean cuts through salmon and other fish for sushi and sashimi preparation, as well as steak and other kitchen slicing tasks.
Q: How should I care for and maintain this hand-forged knife?
A: Hand washing is recommended — avoid soaking or placing in a dishwasher to protect both the clad steel blade and the wooden handle. Dry immediately after washing, and hone the edge periodically with a whetstone to keep the blade at peak sharpness.